Name: Chef John's Baked Acorn Squash
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Acorn squash, cut in half lengthwise and seeded - 2; Fresh orange juice - 2 tablespoons; Salt to taste - 2 tablespoons; Unsalted butter - 2 tablespoons; Maple syrup - 2 tablespoons; Brown sugar - 1 tablespoon; Ground black pepper to taste - 1 tablespoon; Cayenne pepper - 1 pinch

Ingredients for - Chef John's Baked Acorn Squash

1. Acorn squash, cut in half lengthwise and seeded 2

2. Fresh orange juice 2 tablespoons

3. Salt to taste 2 tablespoons

4. Unsalted butter 2 tablespoons

5. Maple syrup 2 tablespoons

6. Brown sugar 1 tablespoon

7. Ground black pepper to taste 1 tablespoon

8. Cayenne pepper 1 pinch

How to cook deliciously - Chef John's Baked Acorn Squash

1 . Stage

Preheat an oven to 400 degrees F (200 degrees C).

2 . Stage

Score the squash by making 1/4-inch deep slashes into the flesh of the squash. Place in baking dish. Brush with orange juice and sprinkle with salt.

3 . Stage

Bake in the preheated oven until lightly browned, about 30 min.

4 . Stage

Meanwhile, simmer butter, maple syrup, brown sugar, black pepper, and cayenne pepper in a small skillet over medium heat until smooth and the sugar has dissolved, about 3 minutes, stirring occasionally.

5 . Stage

Remove the squash from the oven. Pour out any liquid that may have collected in the squash. Brush the glaze over each squash half. Return to the oven until tender, about 20 more minutes. Spoon any glaze that has collected at the bottom of the squash over the edges of the squash. Season with additional salt, if desired.