Name: Chicken Jubilee
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Skinless, boneless chicken breast halves - 8; Melted butter - ¼ cup; Pitted Bing cherries, drained, juice reserved - 1 (16.5 ounce) can; Brown sugar - ½ cup; Chile sauce - 1 (12 fluid ounce) can or bottle; Water - ½ cup; Worcestershire sauce - 1 tablespoon; Onion, thinly sliced - 1; Raisins - ½ cup; Salt and pepper to taste - ½ cup; Brandy - 1 cup

Ingredients for - Chicken Jubilee

1. Skinless, boneless chicken breast halves 8

2. Melted butter ¼ cup

3. Pitted Bing cherries, drained, juice reserved 1 (16.5 ounce) can

4. Brown sugar ½ cup

5. Chile sauce 1 (12 fluid ounce) can or bottle

6. Water ½ cup

7. Worcestershire sauce 1 tablespoon

8. Onion, thinly sliced 1

9. Raisins ½ cup

10. Salt and pepper to taste ½ cup

11. Brandy 1 cup

How to cook deliciously - Chicken Jubilee

1 . Stage

Preheat oven to Broil.

2 . Stage

Lightly brush chicken breasts with melted butter and broil for 2 to 3 minutes each side, or until just lightly browned.

3 . Stage

Preheat oven to 325 degrees F (165 degrees C).

4 . Stage

Place browned chicken in a 9x13 inch baking dish. In large bowl combine the reserved cherry liquid, sugar, chile sauce, water, Worcestershire sauce, onion, raisins and salt and pepper to taste. Mix all together and pour mixture over chicken.

5 . Stage

Cover dish and bake at 325 degrees F (165 degrees C) for 1 hour.

6 . Stage

Remove cover, add cherries and brandy to chicken and bake uncovered for another 15 minutes.