Isaac's Juicy Chicken
Recipe information
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Cooking:
10 min.
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Servings per container:
6
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Source:

Ingredients for - Isaac's Juicy Chicken

1. Eggs - 2
2. Ranch dressing - 2 tablespoons
3. Seasoned bread crumbs - 2 cups
4. Garlic powder - 1 tablespoon
5. Paprika - 1 teaspoon
6. Salt and pepper to taste - 1 teaspoon
7. Skinless, boneless chicken thighs - 6

How to cook deliciously - Isaac's Juicy Chicken

1. Stage

Preheat an oven to 375 degrees F (190 degrees C). Grease a baking sheet with cooking spray.

2. Stage

Beat the eggs and ranch dressing together in a bowl; set aside. Stir together the bread crumbs, garlic powder, paprika, salt, and pepper in a large bowl until evenly combined. Dip the chicken thighs into the egg mixture, then press into the breadcrumbs to coat all sides; place the chicken onto the prepared baking sheet.

3. Stage

Cook the chicken thighs until no longer pink in the center and the juices run clear, 50 to 60 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).