Name: Salvadorian Baked Fish
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: Olive oil, divided - ¼ cup; Whole white fish, butterflied, rinsed, and patted dry - 2 large; Garlic powder - 1 tablespoon; Salt and ground black pepper to taste - 1 tablespoon; Garlic, minced - 8 cloves; Fresh lime juice - ½ cup; Lemons, thinly sliced - 2; Roma (plum) tomatoes, thinly sliced - 2; Spanish onion, thinly sliced - 1; Green bell pepper, chopped - 1

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Salvadorian Baked Fish

1. Olive oil, divided - ¼ cup

2. Whole white fish, butterflied, rinsed, and patted dry - 2 large

3. Garlic powder - 1 tablespoon

4. Salt and ground black pepper to taste - 1 tablespoon

5. Garlic, minced - 8 cloves

6. Fresh lime juice - ½ cup

7. Lemons, thinly sliced - 2

8. Roma (plum) tomatoes, thinly sliced - 2

9. Spanish onion, thinly sliced - 1

10. Green bell pepper, chopped - 1

How to cook deliciously - Salvadorian Baked Fish

1. Stage

Preheat oven to 400 degrees F (200 degrees C). Grease a baking dish with 1 teaspoon olive oil.

2. Stage

Rub remaining olive oil over the fish fillets and place into the baking dish. Season fish with garlic powder, salt, and black pepper; top with minced garlic. Drizzle lime juice over the fish. Arrange lemon slices, tomato slices, onion slices, and bell pepper slices atop the fish. Cover baking dish tightly with aluminum foil.

3. Stage

Bake in preheated oven until fish flakes easily with a fork, 30 to 40 minutes.