Ingredients for - Salvadorian Baked Fish
2.
Whole white fish, butterflied, rinsed, and patted dry 2 large
8.
Roma (plum) tomatoes, thinly sliced 2
9.
Spanish onion, thinly sliced 1
How to cook deliciously - Salvadorian Baked Fish
1 . Stage
Preheat oven to 400 degrees F (200 degrees C). Grease a baking dish with 1 teaspoon olive oil.
2 . Stage
Rub remaining olive oil over the fish fillets and place into the baking dish. Season fish with garlic powder, salt, and black pepper; top with minced garlic. Drizzle lime juice over the fish. Arrange lemon slices, tomato slices, onion slices, and bell pepper slices atop the fish. Cover baking dish tightly with aluminum foil.
3 . Stage
Bake in preheated oven until fish flakes easily with a fork, 30 to 40 minutes.
Recipe information
Cooking:
20 min.
Servings per container:
6
Cheesy Shrimp and Grits
Bring water to a boil in a pot over high heat. Add sal...
Creamy Pesto Sauce
Bring a large pot of water to a boil. Add the basil le...
Pescado en Achiote (Mexican Fish in Annatto Sauce)
Preheat oven to 350 degrees F (175 degrees C). Combine...
Jerk Rib Tips
Preheat the oven to 300 degrees F (150 degrees C). Com...
Chili Mac
Preheat the oven to 375 degrees F (190 degrees C). Coo...
Moroccan Lentil Stew
Stir hot water and tomato bouillon cubes together in a...
Honey-Sriracha Air Fryer Wings
Preheat an air fryer to 360 degrees F (182 degrees C)....
Ratatouille with Chickpeas
Heat olive oil in a heavy-bottomed pot over medium hea...
Ranch Oyster Crackers
Preheat the oven to 275 degrees F (135 degrees C). Whi...
Mississippi Beef Short Ribs
Preheat the oven to 350 degrees F (175 degrees C). Mix...
Braised Orange Chicken
Heat olive oil in a skillet over medium heat; cook chi...
Baked Turkey Meatballs
Preheat the oven to 375 degrees F (190 degrees C). Mix...