Ingredients for - Summery Black-Eyed Pea Salad

1. Black-eyed peas, rinsed and drained 6 (15 ounce) cans
2. Celery, finely chopped 1 bunch
3. Red bell peppers, finely chopped 2 medium
4. Yellow bell peppers, finely chopped 2 medium
5. Red onion, finely chopped 1 large
6. Fresh cilantro, finely chopped 3 bunches
7. Extra-virgin olive oil ¾ cup
8. Lemon juice, or more to taste ½ cup
9. Minced garlic 3 tablespoons
10. Garlic powder 2 tablespoons
11. Lemon zest 1 tablespoon
12. Salt and ground black pepper to taste 1 tablespoon

How to cook deliciously - Summery Black-Eyed Pea Salad

1 . Stage

Mix black-eyed peas, celery, bell peppers, onion, and cilantro together in a bowl.

2 . Stage

Whisk olive oil, lemon juice, garlic, garlic powder, salt, and pepper together in a separate bowl. Toss dressing into beans and vegetables.

3 . Stage

For best flavor, refrigerate for at least 4 hours before serving.