Summery Black-Eyed Pea Salad
Recipe information
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Cooking:
30 min.
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Servings per container:
12
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Ingredients for - Summery Black-Eyed Pea Salad

1. Black-eyed peas, rinsed and drained - 6 (15 ounce) cans
2. Celery, finely chopped - 1 bunch
3. Red bell peppers, finely chopped - 2 medium
4. Yellow bell peppers, finely chopped - 2 medium
5. Red onion, finely chopped - 1 large
6. Fresh cilantro, finely chopped - 3 bunches
7. Extra-virgin olive oil - ¾ cup
8. Lemon juice, or more to taste - ½ cup
9. Minced garlic - 3 tablespoons
10. Garlic powder - 2 tablespoons
11. Lemon zest - 1 tablespoon
12. Salt and ground black pepper to taste - 1 tablespoon

How to cook deliciously - Summery Black-Eyed Pea Salad

1. Stage

Mix black-eyed peas, celery, bell peppers, onion, and cilantro together in a bowl.

2. Stage

Whisk olive oil, lemon juice, garlic, garlic powder, salt, and pepper together in a separate bowl. Toss dressing into beans and vegetables.

3. Stage

For best flavor, refrigerate for at least 4 hours before serving.