Name: Venison Bacon Burgers
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: Bacon, minced - 6 slices; Olive oil - 2 tablespoons; Shallots, minced - 2; Minced garlic - 1 teaspoon; Ground venison - 2 pounds; Worcestershire sauce - 1 tablespoon; Chopped fresh parsley - 1 tablespoon; Salt and pepper to taste - 1 tablespoon; Egg, beaten to mix - 1 large; Hamburger buns - 6

Ingredients for - Venison Bacon Burgers

1. Bacon, minced 6 slices

2. Olive oil 2 tablespoons

3. Shallots, minced 2

4. Minced garlic 1 teaspoon

5. Ground venison 2 pounds

6. Worcestershire sauce 1 tablespoon

7. Chopped fresh parsley 1 tablespoon

8. Salt and pepper to taste 1 tablespoon

9. Egg, beaten to mix 1 large

10. Hamburger buns 6

How to cook deliciously - Venison Bacon Burgers

1 . Stage

Gather all ingredients. Dotdash Meredith Food Studios

2 . Stage

Cook bacon in a skillet over medium heat until browned and crispy. Dotdash Meredith Food Studios

3 . Stage

Pour bacon and grease into a heatproof bowl and allow to cool. Dotdash Meredith Food Studios

4 . Stage

Heat oil in a skillet. Add shallots and garlic. Cook and stir until softened, about 3 minutes. Dotdash Meredith Food Studios

5 . Stage

Mix with bacon. Dotdash Meredith Food Studios

6 . Stage

Mix venison with cooled bacon mixture. Season with Worcestershire sauce, parsley, salt, and pepper. Stir in egg until evenly combined. Refrigerate for 20 minutes. Dotdash Meredith Food Studios

7 . Stage

Preheat an outdoor grill for medium-high heat.

8 . Stage

Shape venison mixture into 6 patties. Dotdash Meredith Food Studios

9 . Stage

Grill to desired doneness. Serve on toasted hamburger buns with your favorite toppings. Dotdash Meredith Food Studios