Name: Venison Bacon Burgers
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: Bacon, minced - 6 slices; Olive oil - 2 tablespoons; Shallots, minced - 2; Minced garlic - 1 teaspoon; Ground venison - 2 pounds; Worcestershire sauce - 1 tablespoon; Chopped fresh parsley - 1 tablespoon; Salt and pepper to taste - 1 tablespoon; Egg, beaten to mix - 1 large; Hamburger buns - 6

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Venison Bacon Burgers

1. Bacon, minced - 6 slices

2. Olive oil - 2 tablespoons

3. Shallots, minced - 2

4. Minced garlic - 1 teaspoon

5. Ground venison - 2 pounds

6. Worcestershire sauce - 1 tablespoon

7. Chopped fresh parsley - 1 tablespoon

8. Salt and pepper to taste - 1 tablespoon

9. Egg, beaten to mix - 1 large

10. Hamburger buns - 6

How to cook deliciously - Venison Bacon Burgers

1. Stage

Gather all ingredients. Dotdash Meredith Food Studios

2. Stage

Cook bacon in a skillet over medium heat until browned and crispy. Dotdash Meredith Food Studios

3. Stage

Pour bacon and grease into a heatproof bowl and allow to cool. Dotdash Meredith Food Studios

4. Stage

Heat oil in a skillet. Add shallots and garlic. Cook and stir until softened, about 3 minutes. Dotdash Meredith Food Studios

5. Stage

Mix with bacon. Dotdash Meredith Food Studios

6. Stage

Mix venison with cooled bacon mixture. Season with Worcestershire sauce, parsley, salt, and pepper. Stir in egg until evenly combined. Refrigerate for 20 minutes. Dotdash Meredith Food Studios

7. Stage

Preheat an outdoor grill for medium-high heat.

8. Stage

Shape venison mixture into 6 patties. Dotdash Meredith Food Studios

9. Stage

Grill to desired doneness. Serve on toasted hamburger buns with your favorite toppings. Dotdash Meredith Food Studios