Ingredients for - Grilled Southwestern Shish Kebabs
1.
Mexican lager (such as Negra™ Modelo) 3 cups
2.
Coarsely chopped white onion ¾ cup
10.
Beef tenderloin, cut into 1-inch cubes, or more as needed 4 pounds
11.
Fresh pineapple, cored and cut into 1-inch pieces 1
12.
Coarsely chopped red onion 2 cups
13.
Green bell peppers, cut into 1-inch pieces 2
16.
(12-inch) skewers, soaked in water for at least 30 minutes 12
How to cook deliciously - Grilled Southwestern Shish Kebabs
1 . Stage
Combine lager, white onion, cilantro, lime juice, garlic, salsa, red pepper flakes, salt, and pepper in a large bowl. Mix together until marinade is well blended. Add beef carefully. Cover with plastic wrap and refrigerate, 6 hours to overnight.
2 . Stage
Thread the marinated beef, pineapple chunks, red onion chunks, green bell pepper pieces, mushrooms, and cherry tomatoes alternately through skewers. Place shish kebabs on a baking sheet or jelly roll pan.
3 . Stage
Preheat grill for medium heat and lightly oil the grate. Grill shish kebabs until beef is firm and reddish-pink and juicy in the center, about 4 minutes per side.
Recipe information
Cooking:
40 min.
Servings per container:
12
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