Recipe information
Ingredients for - Grilled Southwestern Shish Kebabs
1. Mexican lager (such as Negra™ Modelo) - 3 cups
2. Coarsely chopped white onion - ¾ cup
10. Beef tenderloin, cut into 1-inch cubes, or more as needed - 4 pounds
11. Fresh pineapple, cored and cut into 1-inch pieces - 1
12. Coarsely chopped red onion - 2 cups
13. Green bell peppers, cut into 1-inch pieces - 2
16. (12-inch) skewers, soaked in water for at least 30 minutes - 12
How to cook deliciously - Grilled Southwestern Shish Kebabs
1. Stage
Combine lager, white onion, cilantro, lime juice, garlic, salsa, red pepper flakes, salt, and pepper in a large bowl. Mix together until marinade is well blended. Add beef carefully. Cover with plastic wrap and refrigerate, 6 hours to overnight.
2. Stage
Thread the marinated beef, pineapple chunks, red onion chunks, green bell pepper pieces, mushrooms, and cherry tomatoes alternately through skewers. Place shish kebabs on a baking sheet or jelly roll pan.
3. Stage
Preheat grill for medium heat and lightly oil the grate. Grill shish kebabs until beef is firm and reddish-pink and juicy in the center, about 4 minutes per side.
