Ingredients for - Grilled Southwestern Shish Kebabs

1. Mexican lager (such as Negra™ Modelo) 3 cups
2. Coarsely chopped white onion ¾ cup
3. Chopped cilantro ¾ cup
4. Lime juice ¼ cup
5. Minced garlic ¼ cup
6. Hot salsa 1 tablespoon
7. Red pepper flakes 1 ½ teaspoons
8. Kosher salt ½ teaspoon
9. Freshly cracked black pepper ½ teaspoon
10. Beef tenderloin, cut into 1-inch cubes, or more as needed 4 pounds
11. Fresh pineapple, cored and cut into 1-inch pieces 1
12. Coarsely chopped red onion 2 cups
13. Green bell peppers, cut into 1-inch pieces 2
14. White mushrooms 12
15. Cherry tomatoes 12
16. (12-inch) skewers, soaked in water for at least 30 minutes 12

How to cook deliciously - Grilled Southwestern Shish Kebabs

1 . Stage

Combine lager, white onion, cilantro, lime juice, garlic, salsa, red pepper flakes, salt, and pepper in a large bowl. Mix together until marinade is well blended. Add beef carefully. Cover with plastic wrap and refrigerate, 6 hours to overnight.

2 . Stage

Thread the marinated beef, pineapple chunks, red onion chunks, green bell pepper pieces, mushrooms, and cherry tomatoes alternately through skewers. Place shish kebabs on a baking sheet or jelly roll pan.

3 . Stage

Preheat grill for medium heat and lightly oil the grate. Grill shish kebabs until beef is firm and reddish-pink and juicy in the center, about 4 minutes per side.