Name: Happy Shrimp
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: Butter - ¼ cup; Minced garlic - 1 ½ teaspoons; Peeled and deveined medium shrimp - 1 pound; Chopped green onions - ¼ cup; Dry white wine - ¼ cup; Heavy cream - ⅓ cup; Chopped fresh basil - 2 tablespoons; Roma (plum) tomatoes, chopped - 2; Cayenne pepper, or to taste - 1 pinch; Salt and pepper to taste - 1 pinch

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Happy Shrimp

1. Butter - ¼ cup

2. Minced garlic - 1 ½ teaspoons

3. Peeled and deveined medium shrimp - 1 pound

4. Chopped green onions - ¼ cup

5. Dry white wine - ¼ cup

6. Heavy cream - ⅓ cup

7. Chopped fresh basil - 2 tablespoons

8. Roma (plum) tomatoes, chopped - 2

9. Cayenne pepper, or to taste - 1 pinch

10. Salt and pepper to taste - 1 pinch

How to cook deliciously - Happy Shrimp

1. Stage

Melt the butter in a large skillet over medium-high heat. Stir in the shrimp, garlic, and green onions. Cook and stir until the shrimp are pink on the outside, and no longer translucent in the center, about 5 minutes. Set the shrimp aside, and pour in the wine, cream, tomatoes, basil, and cayenne pepper. Bring to a simmer, then reduce heat to medium-low, and simmer until the sauce will coat the back of a spoon, about 10 minutes.

2. Stage

Stir the shrimp back into the sauce, and season to taste with salt and pepper. Heat through and serve.