Name: Leftover Special Casserole
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Uncooked egg noodles - 4 cups; Frozen mixed peas and carrots, thawed - 1 (10 ounce) package; Onion, minced - 1 small; Cooked ham, diced - 2 cups; Condensed cream of mushroom soup - 1 (10.75 ounce) can; Milk - ½ cup; Salt and pepper to taste - ½ cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Leftover Special Casserole

1. Uncooked egg noodles - 4 cups

2. Frozen mixed peas and carrots, thawed - 1 (10 ounce) package

3. Onion, minced - 1 small

4. Cooked ham, diced - 2 cups

5. Condensed cream of mushroom soup - 1 (10.75 ounce) can

6. Milk - ½ cup

7. Salt and pepper to taste - ½ cup

How to cook deliciously - Leftover Special Casserole

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish. Bring a large pot of water to a boil. Add egg noodles, and cook for 8 to 10 minutes, or until done; drain.

2. Stage

Layer noodles, mixed peas and carrots, onions, and ham in prepared baking dish. Mix together soup and milk, then pour mixture over casserole. Season with salt and pepper, then press with the back of a fork to help soup mixture seep through casserole layers.

3. Stage

Bake at 350 degrees F (175 degrees C) for 30 minutes, or until bubbly and hot.