Ingredients for - French Onion Casserole

1. Lean ground beef 1 pound
2. Uncooked white rice 1 cup
3. Condensed French onion soup 1 (10.5 ounce) can
4. Condensed cream of mushroom soup 1 (10.75 ounce) can
5. Chopped celery ½ cup
6. Chopped green onions ½ cup
7. Chopped green bell pepper ½ cup

How to cook deliciously - French Onion Casserole

1 . Stage

Preheat oven to 350 degrees F (175 degrees C).

2 . Stage

In a 2 quart casserole dish, combine the ground beef, rice, French onion soup, cream of mushroom soup, celery, green onions and green bell pepper. Mix all together well.

3 . Stage

Cover and bake at 350 degrees F (175 degrees C) for 1 hour.