French Onion Casserole
Recipe information
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Cooking:
10 min.
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Servings per container:
6
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Source:

Ingredients for - French Onion Casserole

1. Lean ground beef - 1 pound
2. Uncooked white rice - 1 cup
3. Condensed French onion soup - 1 (10.5 ounce) can
4. Condensed cream of mushroom soup - 1 (10.75 ounce) can
5. Chopped celery - ½ cup
6. Chopped green onions - ½ cup
7. Chopped green bell pepper - ½ cup

How to cook deliciously - French Onion Casserole

1. Stage

Preheat oven to 350 degrees F (175 degrees C).

2. Stage

In a 2 quart casserole dish, combine the ground beef, rice, French onion soup, cream of mushroom soup, celery, green onions and green bell pepper. Mix all together well.

3. Stage

Cover and bake at 350 degrees F (175 degrees C) for 1 hour.