Name: Baked Fettuccine Lasagna
Prep time: 20 min
Cook time: 20 min
Yield: 10
Ingredients: Dry fettuccine pasta - 12 ounces; Lean ground beef (Optional) - 1 pound; Butter - 1 tablespoon; Chopped onion - 1 cup; Red bell pepper, chopped - 1 cup; Diced tomatoes - 1 (29 ounce) can; Sliced mushrooms - 1 (4 ounce) can; Chopped black olives - 3 tablespoons; Dried oregano - 2 teaspoons; Shredded Cheddar cheese - 1 cup; Shredded mozzarella cheese - 1 cup; Condensed cream of mushroom soup - 1 (10.5 ounce) can; Beef broth - ¼ cup; Grated Parmesan cheese - ¼ cup

Ingredients for - Baked Fettuccine Lasagna

1. Dry fettuccine pasta 12 ounces

2. Lean ground beef (Optional) 1 pound

3. Butter 1 tablespoon

4. Chopped onion 1 cup

5. Red bell pepper, chopped 1 cup

6. Diced tomatoes 1 (29 ounce) can

7. Sliced mushrooms 1 (4 ounce) can

8. Chopped black olives 3 tablespoons

9. Dried oregano 2 teaspoons

10. Shredded Cheddar cheese 1 cup

11. Shredded mozzarella cheese 1 cup

12. Condensed cream of mushroom soup 1 (10.5 ounce) can

13. Beef broth ¼ cup

14. Grated Parmesan cheese ¼ cup

How to cook deliciously - Baked Fettuccine Lasagna

1 . Stage

Bring a large pot of lightly salted water to a boil. Cook pasta until al dente, 8 to 10 minutes; drain.

2 . Stage

Brown beef in a large skillet over medium heat. Drain fat from the pan and transfer meat to a bowl. Melt butter in the same skillet and cook onion and bell pepper until tender. Stir in tomatoes, mushrooms, olives, and beef. Season with oregano. Simmer for 10 minutes.

3 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.

4 . Stage

Arrange 1/2 of the cooked fettuccine in the prepared dish, top with 1/2 of the beef and vegetable mixture, and sprinkle with 1/2 cup of Cheddar cheese and 1/2 cup of mozzarella cheese. Repeat layers.

5 . Stage

Mix together condensed soup and beef broth until smooth. Pour over casserole. Sprinkle with Parmesan cheese.

6 . Stage

Bake in the preheated oven until heated through, 30 to 35 minutes.