Ingredients for - Baked Fettuccine Lasagna
How to cook deliciously - Baked Fettuccine Lasagna
1. Stage
Bring a large pot of lightly salted water to a boil. Cook pasta until al dente, 8 to 10 minutes; drain.
2. Stage
Brown beef in a large skillet over medium heat. Drain fat from the pan and transfer meat to a bowl. Melt butter in the same skillet and cook onion and bell pepper until tender. Stir in tomatoes, mushrooms, olives, and beef. Season with oregano. Simmer for 10 minutes.
3. Stage
Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.
4. Stage
Arrange 1/2 of the cooked fettuccine in the prepared dish, top with 1/2 of the beef and vegetable mixture, and sprinkle with 1/2 cup of Cheddar cheese and 1/2 cup of mozzarella cheese. Repeat layers.
5. Stage
Mix together condensed soup and beef broth until smooth. Pour over casserole. Sprinkle with Parmesan cheese.
6. Stage
Bake in the preheated oven until heated through, 30 to 35 minutes.