Rich Macaroni and Tomato Bake
Recipe information
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Cooking:
20 min.
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Servings per container:
4
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Source:

Ingredients for - Rich Macaroni and Tomato Bake

1. Macaroni - 1 ½ cups
2. Bacon, chopped - 2 slices
3. Pasta sauce - 1 ½ cups
4. Ground black pepper - ½ teaspoon
5. Eggs, beaten - 3
6. Heavy cream - ½ cup
7. Milk - ½ cup
8. Ground nutmeg - 1 pinch
9. Shredded mozzarella cheese - ½ cup

How to cook deliciously - Rich Macaroni and Tomato Bake

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.

2. Stage

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

3. Stage

In a large skillet over medium heat, cook bacon until crisp. Stir in pasta sauce, black pepper and cooked pasta. Spread mixture in prepared dish.

4. Stage

In a medium bowl, combine eggs, cream, milk and nutmeg and stir until smooth. Pour gently over macaroni mixture. Sprinkle with mozzarella.

5. Stage

Bake in preheated oven 30 minutes, until set and golden brown.