Potato Tacos
Recipe information
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Cooking:
10 min.
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Servings per container:
12
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Source:

Ingredients for - Potato Tacos

1. Potatoes, peeled and chopped - 5 large
2. Milk - ¼ cup
3. Chopped green onions - 1 cup
4. Shredded Cheddar cheese - 1 ½ cups
5. Corn tortillas - 1 (12 ounce) package
6. Ranch-style salad dressing - 1 cup

How to cook deliciously - Potato Tacos

1. Stage

Bring a large pot of salted water to a boil. Add potatoes and cook until tender, about 15 minutes.

2. Stage

Drain potatoes and transfer to a large bowl. Pour in milk and mash until smooth. Stir in onions and cheese; mix well. Spoon 2 heaping tablespoons of potato mixture into the center of each tortilla and fold in half; secure with a toothpick.

3. Stage

In a large skillet add enough oil to reach 1 inch in depth and heat over medium-high heat. Fry tortillas until crispy. Serve with ranch dressing for dipping.