Ingredients for - Potato Tacos

1. Potatoes, peeled and chopped 5 large
2. Milk ¼ cup
3. Chopped green onions 1 cup
4. Shredded Cheddar cheese 1 ½ cups
5. Corn tortillas 1 (12 ounce) package
6. Ranch-style salad dressing 1 cup

How to cook deliciously - Potato Tacos

1 . Stage

Bring a large pot of salted water to a boil. Add potatoes and cook until tender, about 15 minutes.

2 . Stage

Drain potatoes and transfer to a large bowl. Pour in milk and mash until smooth. Stir in onions and cheese; mix well. Spoon 2 heaping tablespoons of potato mixture into the center of each tortilla and fold in half; secure with a toothpick.

3 . Stage

In a large skillet add enough oil to reach 1 inch in depth and heat over medium-high heat. Fry tortillas until crispy. Serve with ranch dressing for dipping.