Dessert pancakes
Recipe information
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Cooking:
20 min.
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Servings per container:
8
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Source:
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Ingredients for - Dessert pancakes

1. Salt - 1/2 Tsp
2. Sugar - 2 tbsp
3. Flour - 1 Art.
4. Ghee - 2 tbsp
5. Milk - 230 Ml
6. Chicken egg - 4 PC.

How to cook deliciously - Dessert pancakes

1. Stage

In a large bowl, beat together the eggs, milk, melted butter, flour, sugar and salt until smooth.

1. Stage. Dessert pancakes: In a large bowl, beat together the eggs, milk, melted butter, flour, sugar and salt until smooth.

2. Stage

Preheat the pan and oil a little. Pour the dough into the pan with a ladle and place evenly. Cook until golden brown.

1. Stage. Dessert pancakes: Preheat the pan and oil a little. Pour the dough into the pan with a ladle and place evenly. Cook until golden brown.

3. Stage

Serve with berries and butter.

1. Stage. Dessert pancakes: Serve with berries and butter.

4. Stage

Bon Appetit!!!

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