Ingredients for - Tartlets for snacks
How to cook deliciously - Tartlets for snacks
1 . Stage
Prepare the eggs in advance. Wash, wipe dry. Put in a food bag. Wrap and put in the freezer the day before cooking. (I froze three eggs).
2 . Stage
Cut boiled meat and sausage (according to your taste) into small cubes, also cut tomatoes, squeeze the juice from them. Grate cheese on a grater "medium flake". Prepared enough products for 8 medium tartlets. I stuffed 6 of them.
3 . Stage
On the day of cooking, take the eggs out of the freezer. Hold in cold water for five seconds, the shells will come off very well.
4 . Stage
With a sharp knife, carefully cut into three or four pieces.
5 . Stage
Preheat the oven to 200º. Spread a pinch of cheese on the bottom of the tartlets. On top of the cheese is a layer of tomatoes. Next layer - meat and sausage. Then another layer of cheese.
6 . Stage
And a ring of egg. If desired, you can add spices. Salt to taste. I had all the products, except for the tomatoes, were quite salty. Send the tray with the prepared tartlets in the oven for 10 minutes. If there is a fan, use it.
7 . Stage
After taking the tartlets out of the oven, put a small piece of butter in the center of the yolk. Send for a couple more minutes in the oven so that the butter melts and soaks into the eggs. The egg, baking, sealed the top and covered the filling. Such a "lid" turned out.