Ingredients for - Tartlets for snacks
How to cook deliciously - Tartlets for snacks
1. Stage
Prepare the eggs in advance. Wash, wipe dry. Put in a food bag. Wrap and put in the freezer the day before cooking. (I froze three eggs).
2. Stage
Cut boiled meat and sausage (according to your taste) into small cubes, also cut tomatoes, squeeze the juice from them. Grate cheese on a grater "medium flake". Prepared enough products for 8 medium tartlets. I stuffed 6 of them.
3. Stage
On the day of cooking, take the eggs out of the freezer. Hold in cold water for five seconds, the shells will come off very well.
4. Stage
With a sharp knife, carefully cut into three or four pieces.
5. Stage
Preheat the oven to 200º. Spread a pinch of cheese on the bottom of the tartlets. On top of the cheese is a layer of tomatoes. Next layer - meat and sausage. Then another layer of cheese.
6. Stage
And a ring of egg. If desired, you can add spices. Salt to taste. I had all the products, except for the tomatoes, were quite salty. Send the tray with the prepared tartlets in the oven for 10 minutes. If there is a fan, use it.
7. Stage
After taking the tartlets out of the oven, put a small piece of butter in the center of the yolk. Send for a couple more minutes in the oven so that the butter melts and soaks into the eggs. The egg, baking, sealed the top and covered the filling. Such a "lid" turned out.
