Name: Naked cake on one-two-three
Prep time: 1 h
Cook time: 1 h
Yield: 8
Ingredients: Sugar - 1 Art.; Chicken egg - 2 PC.; Lemon zest - 1 Tsp; Sour cream - 1 Art.; Slaked soda - 1 Tsp; Flour - 1 Art.; Lingonberry - 30 gram; Milk chocolate - 50 gram; Creamy - 150 gram; Cream cheese - 150 gram; Powdered sugar - 50 gram; Lemon - 1 PC.; Sugar - 75 gram; Chicken egg - 1 PC.; Egg yolk - 1 PC.; Butter - 25 gram; Lemon zest - 0.5 Tsp

Recipe information

Cooking:

1 hour

Servings per container:

Source:

More details

Ingredients for - Naked cake on one-two-three

Dough

1. Sugar 1 Art.

2. Chicken egg 2 PC.

3. Lemon zest 1 Tsp

4. Sour cream 1 Art.

5. Slaked soda 1 Tsp

6. Flour 1 Art.

7. Lingonberry 30 gram

8. Milk chocolate 50 gram

Cream

1. Creamy 150 gram

2. Cream cheese 150 gram

3. Powdered sugar 50 gram

Lemon Curd

1. Lemon 1 PC.

2. Sugar 75 gram

3. Chicken egg 1 PC.

4. Egg yolk 1 PC.

5. Butter 25 gram

6. Lemon zest 0.5 Tsp

How to cook deliciously - Naked cake on one-two-three

1. Stage

Dough. Beat eggs with sugar. One by one, beating after each ingredient, add zest, sour cream, baking soda and vinegar, cranberries, melted chocolate, gradually flour.

2. Stage

Pour the dough into 3 molds (I have 16 cm) and bake at 180 C for 30 minutes (check readiness with a toothpick). Leave the finished cakes to cool on a wire rack, then place in the refrigerator.

1. Stage. Naked cake on one-two-three: Pour the dough into 3 molds (I have 16 cm) and bake at 180 C for 30 minutes (check readiness with a toothpick). Leave the finished cakes to cool on a wire rack, then place in the refrigerator.

3. Stage

Lemon curd. Mix the juice of one lemon with the sugar. Beat 1 whole egg and egg yolk with a whisk. Mix egg and lemon mixture. Pour into a saucepan, add butter and cook over low heat until thickened (about 5 minutes). Remove from heat, add the zest, stir, cover with a lid (to avoid the formation of a film). Cool completely and put in the fridge.

1. Stage. Naked cake on one-two-three: Lemon curd. Mix the juice of one lemon with the sugar. Beat 1 whole egg and egg yolk with a whisk. Mix egg and lemon mixture. Pour into a saucepan, add butter and cook over low heat until thickened (about 5 minutes). Remove from heat, add the zest, stir, cover with a lid (to avoid the formation of a film). Cool completely and put in the fridge.

4. Stage

Cream. Beat cream cheese with powdered sugar. Gradually pour cream. Keep beating until it thickens. Put in the fridge like everything else.

1. Stage. Naked cake on one-two-three: Cream. Beat cream cheese with powdered sugar. Gradually pour cream. Keep beating until it thickens. Put in the fridge like everything else.

5. Stage

When the biscuits and cream have cooled well (1.5-2 hours), put the cream on the biscuits (not putting it together! on each one separately!) and put it back in the fridge.

1. Stage. Naked cake on one-two-three: When the biscuits and cream have cooled well (1.5-2 hours), put the cream on the biscuits (not putting it together! on each one separately!) and put it back in the fridge.

6. Stage

You have to wait for the cream to firm up. As soon as it does, you can assemble the cake!) We put the kurd on 2 cakes, put one on top of the other and cover with the third one.

1. Stage. Naked cake on one-two-three: You have to wait for the cream to firm up. As soon as it does, you can assemble the cake!) We put the kurd on 2 cakes, put one on top of the other and cover with the third one.

7. Stage

I love tall cakes! Let it be small, but the main thing - high!:) It turns out very beautiful!) Decorate as desired (I used leftover lingonberries and powdered sugar)