Naked cake on one-two-three
Date icon - Master recipes 21.09.2022
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Recipe information Information icon - Master recipes
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Cooking:
1 hour
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Servings per container:
8
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Complexity:
Insanity
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Calorie content:
14.76
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Carbohydrates:
1.62
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Fats:
0.9
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Squirrels:
0.14
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Water:
0.34

Cooking

1 . Stage

Dough. Beat eggs with sugar. One by one, beating after each ingredient, add zest, sour cream, baking soda and vinegar, cranberries, melted chocolate, gradually flour.

1. Stage. Dough. Beat eggs with sugar. One by one, beating after each ingredient, add zest, sour cream, baking soda and vinegar, cranberries, melted chocolate, gradually flour.

2 . Stage

Pour the dough into 3 molds (I have 16 cm) and bake at 180 C for 30 minutes (check readiness with a toothpick). Leave the finished cakes to cool on a wire rack, then place in the refrigerator.

1. Stage. Pour the dough into 3 molds (I have 16 cm) and bake at 180 C for 30 minutes (check readiness with a toothpick). Leave the finished cakes to cool on a wire rack, then place in the refrigerator.

3 . Stage

Lemon curd. Mix the juice of one lemon with the sugar. Beat 1 whole egg and egg yolk with a whisk. Mix egg and lemon mixture. Pour into a saucepan, add butter and cook over low heat until thickened (about 5 minutes). Remove from heat, add the zest, stir, cover with a lid (to avoid the formation of a film). Cool completely and put in the fridge.

1. Stage. Lemon curd. Mix the juice of one lemon with the sugar. Beat 1 whole egg and egg yolk with a whisk. Mix egg and lemon mixture. Pour into a saucepan, add butter and cook over low heat until thickened (about 5 minutes). Remove from heat, add the zest, stir, cover with a lid (to avoid the formation of a film). Cool completely and put in the fridge.

4 . Stage

Cream. Beat cream cheese with powdered sugar. Gradually pour cream. Keep beating until it thickens. Put in the fridge like everything else.

1. Stage. Cream. Beat cream cheese with powdered sugar. Gradually pour cream. Keep beating until it thickens. Put in the fridge like everything else.

5 . Stage

When the biscuits and cream have cooled well (1.5-2 hours), put the cream on the biscuits (not putting it together! on each one separately!) and put it back in the fridge.

1. Stage. When the biscuits and cream have cooled well (1.5-2 hours), put the cream on the biscuits (not putting it together! on each one separately!) and put it back in the fridge.

6 . Stage

You have to wait for the cream to firm up. As soon as it does, you can assemble the cake!) We put the kurd on 2 cakes, put one on top of the other and cover with the third one.

1. Stage. You have to wait for the cream to firm up. As soon as it does, you can assemble the cake!) We put the kurd on 2 cakes, put one on top of the other and cover with the third one.

7 . Stage

I love tall cakes! Let it be small, but the main thing - high!:) It turns out very beautiful!) Decorate as desired (I used leftover lingonberries and powdered sugar)

1. Stage. I love tall cakes! Let it be small, but the main thing - high!:) It turns out very beautiful!) Decorate as desired (I used leftover lingonberries and powdered sugar)