Recipe information
Ingredients for - Homemade ketchup for winter
How to cook deliciously - Homemade ketchup for winter
1. Stage
In a saucepan with a thick bottom chop tomatoes, sweet peppers, bitter peppers with seeds (remove only the tail), garlic, onion. Put on high heat to stew.
2. Stage
Add the seasonings. Braise until the mixture has doubled in volume. When the mixture has boiled, it is about 2 hours.
3. Stage
Beat it with a blender.
4. Stage
Rub the mixture through a sieve. Put it on the fire.
5. Stage
When it boils, pour a thin trickle of starch, diluted in cold water, stir immediately to avoid lumps, add sugar, salt and vinegar. Bring to a boil. Boil for 5-10 minutes to absorb sugar and salt, taste.
6. Stage
Pour into pre-sterilized jars and seal or tighten lids.
