Name: Breakfast Casserole with Hash Browns
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: Eggs - 9 large; Sour cream - ½ cup; Milk - ¼ cup; Salt - 1 ½ tablespoons; Ground black pepper - 1 ½ tablespoons; Frozen hash brown potatoes, thawed - 9 cups; Diced ham - 3 cups; Shredded Cheddar cheese - 3 cups; Green onions, chopped - 6; Red bell pepper, diced - 1; Green bell pepper, diced - 1

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Breakfast Casserole with Hash Browns

1. Eggs - 9 large

2. Sour cream - ½ cup

3. Milk - ¼ cup

4. Salt - 1 ½ tablespoons

5. Ground black pepper - 1 ½ tablespoons

6. Frozen hash brown potatoes, thawed - 9 cups

7. Diced ham - 3 cups

8. Shredded Cheddar cheese - 3 cups

9. Green onions, chopped - 6

10. Red bell pepper, diced - 1

11. Green bell pepper, diced - 1

How to cook deliciously - Breakfast Casserole with Hash Browns

1. Stage

Mix eggs, sour cream, milk, salt, and pepper together in a bowl and set aside.

2. Stage

Mix hash browns, ham, Cheddar cheese, green onions, and bell peppers together in another bowl. Transfer to a 9x13-inch baking pan and mix in egg mixture well; it may appear watery but hash browns will absorb most of it by morning. Cover with plastic wrap and refrigerate, 8 hours to overnight.

3. Stage

Preheat the oven to 400 degrees F (200 degrees C).

4. Stage

Bake in the preheated oven until top is browned and eggs are set, about 55 minutes.