Recipe information
Ingredients for - Potatoes in wine sauce
How to cook deliciously - Potatoes in wine sauce
1. Stage
Melt the butter, mince the onion and fry until transparent.
2. Stage
We add flour, fry.
3. Stage
Pour the wine and water, stir the resulting sauce. Slice potatoes into julienne strips and place them in the pan.
4. Stage
If necessary, add as much water to the pan to cover the potatoes. Salt, pepper and cover with a lid. Turn down the heat as soon as the liquid boils. Add more water, if necessary.
5. Stage
Cook the potatoes until soft, about half an hour.
