Ingredients for - Potatoes in wine sauce

1. Butter 30 gram
2. Bulb onions 1 PC.
3. Flour 1 tbsp
4. Potatoes 6 PC.
5. Salt taste
6. Black pepper taste
7. Dry white wine 200 Ml
8. Water 200 Ml

How to cook deliciously - Potatoes in wine sauce

1 . Stage

Melt the butter, mince the onion and fry until transparent.

1. Stage. Potatoes in wine sauce: Melt the butter, mince the onion and fry until transparent.

2 . Stage

We add flour, fry.

3 . Stage

Pour the wine and water, stir the resulting sauce. Slice potatoes into julienne strips and place them in the pan.

1. Stage. Potatoes in wine sauce: Pour the wine and water, stir the resulting sauce. Slice potatoes into julienne strips and place them in the pan.

4 . Stage

If necessary, add as much water to the pan to cover the potatoes. Salt, pepper and cover with a lid. Turn down the heat as soon as the liquid boils. Add more water, if necessary.

5 . Stage

Cook the potatoes until soft, about half an hour.

1. Stage. Potatoes in wine sauce: Cook the potatoes until soft, about half an hour.