Name: Microwave cake
Prep time: 40 min
Cook time: 40 min
Yield: 0
Ingredients: Flour - 100 gram; Sugar - 50 gram; Condensed milk - 100 gram; Butter - 50 gram; Chicken egg - 4 PC.; Baking powder - 1 Tsp; Chicken egg - 1 PC.; Condensed milk - 100 gram; Sugar - 2 tbsp; Flour - 2 tbsp; Vegetable oil - 100 gram

Recipe information

Cooking:

40 min.

Servings per container:

Source:

More details

Ingredients for - Microwave cake

1. Flour - 100 gram

2. Sugar - 50 gram

3. Condensed milk - 100 gram

4. Butter - 50 gram

5. Chicken egg - 4 PC.

6. Baking powder - 1 Tsp

Cream

1. Chicken egg 1 PC.

2. Condensed milk 100 gram

3. Sugar 2 tbsp

4. Flour 2 tbsp

5. Vegetable oil 100 gram

How to cook deliciously - Microwave cake

1. Stage

Beat eggs and sugar until thick.

2. Stage

Melt butter and mix with condensed milk.

3. Stage

Add flour to the egg foam, reducing the whipping speed to a minimum. After flour add condensed milk with butter.

4. Stage

Pour the mixture into the microwave and place for 8 minutes at maximum power. The mixture should fill half the container, otherwise it will flow over the edge when baking.

5. Stage

Ready to cool biscuit without removing from the mold. After cooling, remove, divide into three cakes and coat with cream. Cover the top and sides with the remnants of the cream and decorate. Dilute the condensed milk with water in a ratio of 1: 1. Mix the egg and sugar, add flour and constantly stirring with a whisk to dilute the mixture with condensed milk and water. Put on a little heat and cook until thickened. Stir the cream constantly so that it does not burn. In the cooled cream, add whipped butter and whip again with a mixer.