Ingredients for - Chicken liver pie
How to cook deliciously - Chicken liver pie
1. Stage
The liver is washed and cut into small pieces, but not very small.
2. Stage
Cut the onion into half rings, dice the cucumbers and mushrooms. Chop the garlic finely.
3. Stage
In a very hot frying pan, fry the liver, stirring all the time. Salt, pepper. The liver should brown but stay half raw inside. If the pan is small, fry in portions. We transfer the fried liver to a bowl. In the pan, in which fried liver stew cucumbers, onions, mushrooms. Add tomato paste, salt, pepper, garlic. Onions should become transparent during braising. Mix liver and stewed vegetables. Let liver and vegetables cool. Mix them with beaten eggs. Stir everything together. Stuffing is ready.
4. Stage
Grease the baking dish with butter and dust it with flour.
5. Stage
Carefully line the mold with rolled dough. If there is a hole - put a patch.
6. Stage
Fill the form with the filling, put a sheet of dough on top and seal the edges. Bake in the oven at 180 C for 40 minutes.
7. Stage
Done. Let it cool.
8. Stage
That's it.
