Name: Slow Cooker Chili with Beer
Prep time: 10 min
Cook time: 10 min
Yield: 12
Ingredients: Ground beef - 2 pounds; Onion, diced - 1 medium; Tomato sauce - 1 (29 ounce) can; Kidney beans, undrained - 1 (29 ounce) can; Pinto beans, undrained - 1 (29 ounce) can; Beer - 2 cups; Diced tomatoes - 1 (14.5 ounce) can; Chopped green chiles - 1 (4.5 ounce) can; Chili powder - 2 tablespoons; Ground cumin - 1 tablespoon; Salt - 2 teaspoons; Ground black pepper - 2 teaspoons

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Slow Cooker Chili with Beer

1. Ground beef - 2 pounds

2. Onion, diced - 1 medium

3. Tomato sauce - 1 (29 ounce) can

4. Kidney beans, undrained - 1 (29 ounce) can

5. Pinto beans, undrained - 1 (29 ounce) can

6. Beer - 2 cups

7. Diced tomatoes - 1 (14.5 ounce) can

8. Chopped green chiles - 1 (4.5 ounce) can

9. Chili powder - 2 tablespoons

10. Ground cumin - 1 tablespoon

11. Salt - 2 teaspoons

12. Ground black pepper - 2 teaspoons

How to cook deliciously - Slow Cooker Chili with Beer

1. Stage

Cook ground beef and onion in a large skillet over medium-high heat until beef is browned and crumbly and onion is translucent, 7 to 10 minutes. Drain and discard any excess grease. Transfer beef and onion to a slow cooker.

2. Stage

Add tomato sauce, kidney beans, pinto beans, beer, diced tomatoes, green chiles, chili powder, cumin, salt, and pepper to the slow cooker. Stir to combine, then cover and cook on Low for 8 to 10 hours or on High for 4 to 5 hours.