August Fig Cookies

1 . Stage

Preheat oven to 375 degrees F (190 degrees C). Grease two baking sheets.

2 . Stage

Mix butter, white sugar, and brown sugar by hand in a bowl. Add egg and vanilla extract; stir to combine. Combine flour, baking powder, cinnamon, and salt together in a separate bowl; stir into sugar mixture.

3 . Stage

Scoop the meat out of figs and reserve 2 tablespoons. Chop figs and scooped middles. Fold chopped figs and walnuts into the cookie dough.

4 . Stage

Drop spoonfuls of batter on the prepared baking sheet. Top each mound with small amounts of reserved fig pulp.

5 . Stage

Bake in the preheated oven until the cookie edges are lightly browned, 12 to 15 minutes.