Name: August Fig Cookies
Prep time: 20 min
Cook time: 20 min
Yield: 12
Ingredients: Butter, softened - ½ cup; White sugar - ½ cup; Golden brown sugar - ¼ cup; Egg - 1; Vanilla extract - 1 teaspoon; All-purpose flour - 1 ½ cups; Baking powder - ½ teaspoon; Ground cinnamon - ¼ teaspoon; Salt - ⅛ teaspoon; Fresh figs, halved - ½ cup; Chopped walnuts - ½ cup

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - August Fig Cookies

1. Butter, softened - ½ cup

2. White sugar - ½ cup

3. Golden brown sugar - ¼ cup

4. Egg - 1

5. Vanilla extract - 1 teaspoon

6. All-purpose flour - 1 ½ cups

7. Baking powder - ½ teaspoon

8. Ground cinnamon - ¼ teaspoon

9. Salt - ⅛ teaspoon

10. Fresh figs, halved - ½ cup

11. Chopped walnuts - ½ cup

How to cook deliciously - August Fig Cookies

1. Stage

Preheat oven to 375 degrees F (190 degrees C). Grease two baking sheets.

2. Stage

Mix butter, white sugar, and brown sugar by hand in a bowl. Add egg and vanilla extract; stir to combine. Combine flour, baking powder, cinnamon, and salt together in a separate bowl; stir into sugar mixture.

3. Stage

Scoop the meat out of figs and reserve 2 tablespoons. Chop figs and scooped middles. Fold chopped figs and walnuts into the cookie dough.

4. Stage

Drop spoonfuls of batter on the prepared baking sheet. Top each mound with small amounts of reserved fig pulp.

5. Stage

Bake in the preheated oven until the cookie edges are lightly browned, 12 to 15 minutes.