Name: Chocolate Blueberry Zucchini Bread
Prep time: 15 min
Cook time: 15 min
Yield: 20
Ingredients: White sugar - 1 cup; Vegetable oil - 1 cup; Eggs - 4; Brown sugar - ½ cup; Vanilla extract, or to taste - 1 teaspoon; Grated zucchini - 3 cups; All-purpose flour - 1 ½ cups; Whole wheat flour - 1 ½ cups; Flaxseed meal (Optional) - ½ cup; Unsweetened baking cocoa (such as Ghirardelli®) - ½ cup; Ground cinnamon - 2 teaspoons; Baking powder - 1 ½ teaspoons; Baking soda - 1 ½ teaspoons; Salt - 1 teaspoon; Ground cardamom - ½ teaspoon; Blueberries - 1 pint; All-purpose flour - 2 tablespoons

Ingredients for - Chocolate Blueberry Zucchini Bread

1. White sugar 1 cup

2. Vegetable oil 1 cup

3. Eggs 4

4. Brown sugar ½ cup

5. Vanilla extract, or to taste 1 teaspoon

6. Grated zucchini 3 cups

7. All-purpose flour 1 ½ cups

8. Whole wheat flour 1 ½ cups

9. Flaxseed meal (Optional) ½ cup

10. Unsweetened baking cocoa (such as Ghirardelli®) ½ cup

11. Ground cinnamon 2 teaspoons

12. Baking powder 1 ½ teaspoons

13. Baking soda 1 ½ teaspoons

14. Salt 1 teaspoon

15. Ground cardamom ½ teaspoon

16. Blueberries 1 pint

17. All-purpose flour 2 tablespoons

How to cook deliciously - Chocolate Blueberry Zucchini Bread

1 . Stage

Preheat oven to 375 degrees F (190 degrees C). Grease 2 loaf pans.

2 . Stage

Whisk white sugar, oil, eggs, brown sugar, and vanilla extract together in a large bowl. Fold in grated zucchini. Add 1 1/2 cup all-purpose flour, whole wheat flour, flaxseed meal, cocoa, cinnamon, baking powder, baking soda, salt, and cardamom; mix until batter is combined.

3 . Stage

Combine blueberries and 2 tablespoons all-purpose flour in a small bowl; toss to combine.

4 . Stage

Fold blueberry mixture gently into the batter. Pour batter into loaf pans, filling each one 2/3 full.

5 . Stage

Bake in the preheated oven until a toothpick inserted into the center of each loaf comes out clean, 45 minutes to 1 hour.