Chocolate Blueberry Zucchini Bread
Recipe information
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Cooking:
15 min.
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Servings per container:
20
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Ingredients for - Chocolate Blueberry Zucchini Bread

1. White sugar - 1 cup
2. Vegetable oil - 1 cup
3. Eggs - 4
4. Brown sugar - ½ cup
5. Vanilla extract, or to taste - 1 teaspoon
6. Grated zucchini - 3 cups
7. All-purpose flour - 1 ½ cups
8. Whole wheat flour - 1 ½ cups
9. Flaxseed meal (Optional) - ½ cup
10. Unsweetened baking cocoa (such as Ghirardelli®) - ½ cup
11. Ground cinnamon - 2 teaspoons
12. Baking powder - 1 ½ teaspoons
13. Baking soda - 1 ½ teaspoons
14. Salt - 1 teaspoon
15. Ground cardamom - ½ teaspoon
16. Blueberries - 1 pint
17. All-purpose flour - 2 tablespoons

How to cook deliciously - Chocolate Blueberry Zucchini Bread

1. Stage

Preheat oven to 375 degrees F (190 degrees C). Grease 2 loaf pans.

2. Stage

Whisk white sugar, oil, eggs, brown sugar, and vanilla extract together in a large bowl. Fold in grated zucchini. Add 1 1/2 cup all-purpose flour, whole wheat flour, flaxseed meal, cocoa, cinnamon, baking powder, baking soda, salt, and cardamom; mix until batter is combined.

3. Stage

Combine blueberries and 2 tablespoons all-purpose flour in a small bowl; toss to combine.

4. Stage

Fold blueberry mixture gently into the batter. Pour batter into loaf pans, filling each one 2/3 full.

5. Stage

Bake in the preheated oven until a toothpick inserted into the center of each loaf comes out clean, 45 minutes to 1 hour.