Recipe information
Ingredients for - Marinated eggplant
How to cook deliciously - Marinated eggplant
1. Stage
Peel eggplant, cut into slices and fry in vegetable oil until yellow.
2. Stage
For marinade, boil water with spices, sugar and salt, turn off the heat, then add vinegar and cool. Cut the garlic into plates. Fold the eggplants in a saucepan, overloading with garlic, pour the marinade.
3. Stage
Put in the refrigerator and after 4 days the eggplants are ready, but you can try it in a day.
4. Stage
Bon Appetit!!!
