Name: Golden Yam Brownies
Prep time: 30 min
Cook time: 30 min
Yield: 24
Ingredients: Butter - 1 cup; Packed brown sugar - 1 cup; White sugar - 1 cup; Eggs - 4; Vanilla extract - 2 teaspoons; All-purpose flour - 1 ½ cups; Baking powder - 1 teaspoon; Salt - ½ teaspoon; Peeled and finely shredded yam - 2 cups; Confectioners' sugar - 1 cup; Butter or margarine - 2 tablespoons; Milk - 2 tablespoons

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Golden Yam Brownies

1. Butter - 1 cup

2. Packed brown sugar - 1 cup

3. White sugar - 1 cup

4. Eggs - 4

5. Vanilla extract - 2 teaspoons

6. All-purpose flour - 1 ½ cups

7. Baking powder - 1 teaspoon

8. Salt - ½ teaspoon

9. Peeled and finely shredded yam - 2 cups

10. Confectioners' sugar - 1 cup

11. Butter or margarine - 2 tablespoons

12. Milk - 2 tablespoons

How to cook deliciously - Golden Yam Brownies

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.

2. Stage

In a large bowl, cream together the butter, brown sugar, and white sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, baking powder, and salt; stir into the batter just until blended. Fold in the shredded yam. Spread the batter evenly in the greased baking dish.

3. Stage

Bake for 30 minutes in the preheated oven, until a toothpick inserted into the center, comes out clean. Mix together the confectioners' sugar, butter and milk until smooth. Spread over the brownies while they are still warm. They will absorb some of the glaze. Serve hot or warm.