Ingredients for - Bread and Celery Stuffing
1.
Sliced white bread 1 (1 pound) loaf
How to cook deliciously - Bread and Celery Stuffing
1 . Stage
Let bread slices air dry for 1 to 2 hours, then cut into cubes.
2 . Stage
In a Dutch oven, melt butter over medium heat. Cook onion and celery until soft. Season with poultry seasoning, salt, and pepper. Stir in bread cubes until evenly coated. Moisten with chicken broth; mix well.
3 . Stage
Chill, and use as stuffing for turkey, or bake in a buttered casserole dish at 350 degrees F (175 degrees C) for 30 to 40 minutes. Rita
Recipe information
Cooking:
20 min.
Servings per container:
10
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