Chicken Cheesesteak
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:

Ingredients for - Chicken Cheesesteak

1. Vegetable oil, divided - 2 tablespoons
2. Onion, chopped - 1 medium
3. Green bell pepper, chopped - 1 medium
4. Ground chicken - 1 pound
5. Salt and ground black pepper to taste - 1 pound
6. American cheese - 4 slices
7. Hoagie rolls, split lengthwise - 2 (8 inch)

How to cook deliciously - Chicken Cheesesteak

1. Stage

Heat 1 tablespoon oil in a nonstick skillet over medium-high heat. Add onion and bell pepper; cook and stir until tender, 8 to 10 minutes.

2. Stage

At the same time, heat remaining 1 tablespoon oil in another nonstick skillet over medium-high heat. Add ground chicken; cook and stir until chicken is crumbly and no longer pink, 8 to 10 minutes.

3. Stage

Add cooked onion and pepper mixture to the chicken; season with salt and pepper. Lay American cheese slices over top and cook until melted, 2 to 3 minutes.

4. Stage

Spread 1/4 of the cheesy chicken mixture evenly over each roll half and serve.