Name: Chicken Cheesesteak
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Vegetable oil, divided - 2 tablespoons; Onion, chopped - 1 medium; Green bell pepper, chopped - 1 medium; Ground chicken - 1 pound; Salt and ground black pepper to taste - 1 pound; American cheese - 4 slices; Hoagie rolls, split lengthwise - 2 (8 inch)

Ingredients for - Chicken Cheesesteak

1. Vegetable oil, divided 2 tablespoons

2. Onion, chopped 1 medium

3. Green bell pepper, chopped 1 medium

4. Ground chicken 1 pound

5. Salt and ground black pepper to taste 1 pound

6. American cheese 4 slices

7. Hoagie rolls, split lengthwise 2 (8 inch)

How to cook deliciously - Chicken Cheesesteak

1 . Stage

Heat 1 tablespoon oil in a nonstick skillet over medium-high heat. Add onion and bell pepper; cook and stir until tender, 8 to 10 minutes.

2 . Stage

At the same time, heat remaining 1 tablespoon oil in another nonstick skillet over medium-high heat. Add ground chicken; cook and stir until chicken is crumbly and no longer pink, 8 to 10 minutes.

3 . Stage

Add cooked onion and pepper mixture to the chicken; season with salt and pepper. Lay American cheese slices over top and cook until melted, 2 to 3 minutes.

4 . Stage

Spread 1/4 of the cheesy chicken mixture evenly over each roll half and serve.