Name: Stuffed Pepper Soup
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: Ground sirloin - 1 pound; Green bell pepper, chopped - 1; Finely diced onion - 1 cup; Diced tomatoes - 1 (29 ounce) can; Tomato sauce - 1 (15 ounce) can; Chicken broth - 1 (14 ounce) can; Dried thyme - ¼ teaspoon; Dried sage - ¼ teaspoon; Salt and pepper to taste - ¼ teaspoon; Water - 2 cups; White rice - 1 cup

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Stuffed Pepper Soup

1. Ground sirloin - 1 pound

2. Green bell pepper, chopped - 1

3. Finely diced onion - 1 cup

4. Diced tomatoes - 1 (29 ounce) can

5. Tomato sauce - 1 (15 ounce) can

6. Chicken broth - 1 (14 ounce) can

7. Dried thyme - ¼ teaspoon

8. Dried sage - ¼ teaspoon

9. Salt and pepper to taste - ¼ teaspoon

10. Water - 2 cups

11. White rice - 1 cup

How to cook deliciously - Stuffed Pepper Soup

1. Stage

Gather all ingredients. Dotdash Meredith Food Studios

2. Stage

Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Dotdash Meredith Food Studios

3. Stage

Add green pepper and onion; cook and stir until onion has softened and turned translucent, about 5 minutes. Dotdash Meredith Food Studios

4. Stage

Add tomatoes, tomato sauce, broth, thyme, and sage; season with salt and pepper. Cover and simmer until peppers are tender, about 30 to 45 minutes. Dotdash Meredith Food Studios

5. Stage

Meanwhile, bring water and rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender and water has been absorbed, 20 to 25 minutes. Dotdash Meredith Food Studios

6. Stage

Stir cooked rice into soup; heat through and serve. DOTDASH MEREDITH FOOD STUDIOS