Ingredients for - Easy Pot Roast

1. Boneless chuck roast 4 pounds
2. Water 2 cups
3. Dry onion and mushroom soup mix 1 (1 ounce) package
4. Worcestershire sauce 1 tablespoon
5. Potatoes, peeled and chopped 3
6. Celery, chopped 2 stalks
7. Carrots, chopped 2

How to cook deliciously - Easy Pot Roast

1 . Stage

Preheat oven to 350 degrees F (175 degrees C).

2 . Stage

Score roast on top and sides, and place in a medium sized oven bag. Combine water, soup mix, and Worcestershire sauce; pour over roast. Arrange vegetables around meat. Place oven bag on a roasting pan.

3 . Stage

Place roast in oven, and immediately reduce heat to 300 degrees F (150 degrees C). Bake for 1 1/2 hours for medium well done, or adjust time for desired doneness.