Easy Pot Roast
Recipe information
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Cooking:
10 min.
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Servings per container:
6
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Source:
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Ingredients for - Easy Pot Roast

1. Boneless chuck roast - 4 pounds
2. Water - 2 cups
3. Dry onion and mushroom soup mix - 1 (1 ounce) package
4. Worcestershire sauce - 1 tablespoon
5. Potatoes, peeled and chopped - 3
6. Celery, chopped - 2 stalks
7. Carrots, chopped - 2

How to cook deliciously - Easy Pot Roast

1. Stage

Preheat oven to 350 degrees F (175 degrees C).

2. Stage

Score roast on top and sides, and place in a medium sized oven bag. Combine water, soup mix, and Worcestershire sauce; pour over roast. Arrange vegetables around meat. Place oven bag on a roasting pan.

3. Stage

Place roast in oven, and immediately reduce heat to 300 degrees F (150 degrees C). Bake for 1 1/2 hours for medium well done, or adjust time for desired doneness.

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