Recipe information
Ingredients for - Erika's Ginger Beef
1. Beef top round steak, cut into thin slices - 1 ½ pounds
7. Carrots, cut into matchstick-size pieces - 2
15. Sesame seeds, or as needed - 1 tablespoon
How to cook deliciously - Erika's Ginger Beef
1. Stage
Stir beef and eggs together in a bowl. Whisk cornstarch and water together; stir into beef mixture.
2. Stage
Pour oil 2 to 3 inches deep in a wok; heat to 350 degrees F (175 degrees C). Cook beef strips in oil, working in batches, until brown and crisp, about 4 minutes; remove to drain and keep warm. Repeat with remaining beef.
3. Stage
Heat sesame oil in a large nonstick skillet over medium high heat; stir in carrots, green onion, ginger, and garlic. Cook and stir until vegetables begin to soften, about 5 minutes. Stir soy sauce, white vinegar, sugar, and red pepper flakes into vegetable mixture; bring to a boil. Stir beef strips into vegetables; sprinkle with sesame seeds.
