Name: Erika's Ginger Beef
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: Beef top round steak, cut into thin slices - 1 ½ pounds; Eggs, beaten - 2; Cornstarch - 1 cup; Water - ½ cup; Oil for frying, or as needed - 1 cup; Sesame oil - 1 tablespoon; Carrots, cut into matchstick-size pieces - 2; Green onion, chopped - 1; Minced fresh ginger root - 5 tablespoons; Garlic, chopped - 5 cloves; Soy sauce - ¼ cup; White vinegar - 2 tablespoons; White sugar - ½ cup; Red pepper flakes - ¼ teaspoon; Sesame seeds, or as needed - 1 tablespoon

Ingredients for - Erika's Ginger Beef

1. Beef top round steak, cut into thin slices 1 ½ pounds

2. Eggs, beaten 2

3. Cornstarch 1 cup

4. Water ½ cup

5. Oil for frying, or as needed 1 cup

6. Sesame oil 1 tablespoon

7. Carrots, cut into matchstick-size pieces 2

8. Green onion, chopped 1

9. Minced fresh ginger root 5 tablespoons

10. Garlic, chopped 5 cloves

11. Soy sauce ¼ cup

12. White vinegar 2 tablespoons

13. White sugar ½ cup

14. Red pepper flakes ¼ teaspoon

15. Sesame seeds, or as needed 1 tablespoon

How to cook deliciously - Erika's Ginger Beef

1 . Stage

Stir beef and eggs together in a bowl. Whisk cornstarch and water together; stir into beef mixture.

2 . Stage

Pour oil 2 to 3 inches deep in a wok; heat to 350 degrees F (175 degrees C). Cook beef strips in oil, working in batches, until brown and crisp, about 4 minutes; remove to drain and keep warm. Repeat with remaining beef.

3 . Stage

Heat sesame oil in a large nonstick skillet over medium high heat; stir in carrots, green onion, ginger, and garlic. Cook and stir until vegetables begin to soften, about 5 minutes. Stir soy sauce, white vinegar, sugar, and red pepper flakes into vegetable mixture; bring to a boil. Stir beef strips into vegetables; sprinkle with sesame seeds.