Name: Deconstructed California Roll Sushi
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: Uncooked medium grain white rice - 1 cup; Water - 2 cups; Imitation crabmeat, shredded - 1 cup; Peeled, thinly sliced cucumbers - 1 cup; Avocados, thinly sliced - 2 medium; Teriyaki sauce, or more to taste - 2 tablespoons; Black sesame seeds, or to taste - 1 tablespoon

Ingredients for - Deconstructed California Roll Sushi

1. Uncooked medium grain white rice 1 cup

2. Water 2 cups

3. Imitation crabmeat, shredded 1 cup

4. Peeled, thinly sliced cucumbers 1 cup

5. Avocados, thinly sliced 2 medium

6. Teriyaki sauce, or more to taste 2 tablespoons

7. Black sesame seeds, or to taste 1 tablespoon

How to cook deliciously - Deconstructed California Roll Sushi

1 . Stage

Rinse rice 3 times. Place in a saucepan and add water; bring to a boil. Reduce heat to medium-low, cover, and simmer until rice is tender and water has been absorbed, 20 to 25 minutes. Remove from the heat and cool to room temperature, 15 to 20 minutes.

2 . Stage

Divide ingredients evenly and layer onto 4 plates as follows: rice, crab, cucumber slices, and avocado slices. Drizzle teriyaki over each plate and sprinkle with sesame seeds.