Deconstructed California Roll Sushi
Recipe information
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Cooking:
20 min.
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Servings per container:
4
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Source:

Ingredients for - Deconstructed California Roll Sushi

1. Uncooked medium grain white rice - 1 cup
2. Water - 2 cups
3. Imitation crabmeat, shredded - 1 cup
4. Peeled, thinly sliced cucumbers - 1 cup
5. Avocados, thinly sliced - 2 medium
6. Teriyaki sauce, or more to taste - 2 tablespoons
7. Black sesame seeds, or to taste - 1 tablespoon

How to cook deliciously - Deconstructed California Roll Sushi

1. Stage

Rinse rice 3 times. Place in a saucepan and add water; bring to a boil. Reduce heat to medium-low, cover, and simmer until rice is tender and water has been absorbed, 20 to 25 minutes. Remove from the heat and cool to room temperature, 15 to 20 minutes.

2. Stage

Divide ingredients evenly and layer onto 4 plates as follows: rice, crab, cucumber slices, and avocado slices. Drizzle teriyaki over each plate and sprinkle with sesame seeds.