Name: Michelle's Sweetkraut
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Sauerkraut, drained - 3 (32 ounce) packages; Turnip greens, drained - 2 (15 ounce) cans; Onions, quartered - 2; Salt and ground black pepper to taste - 2; Frozen apple juice concentrate, thawed - 1 (12 fluid ounce) can; Water - 1 (12 fluid ounce) can; Brown sugar, or more to taste - 1 ½ cups; Kielbasa sausage, cut into 3-inch pieces - 3 pounds

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Michelle's Sweetkraut

1. Sauerkraut, drained - 3 (32 ounce) packages

2. Turnip greens, drained - 2 (15 ounce) cans

3. Onions, quartered - 2

4. Salt and ground black pepper to taste - 2

5. Frozen apple juice concentrate, thawed - 1 (12 fluid ounce) can

6. Water - 1 (12 fluid ounce) can

7. Brown sugar, or more to taste - 1 ½ cups

8. Kielbasa sausage, cut into 3-inch pieces - 3 pounds

How to cook deliciously - Michelle's Sweetkraut

1. Stage

Preheat oven to 350 degrees F (175 degrees C).

2. Stage

Empty sauerkraut and turnip greens into a colander and rinse lightly; drain. Spread sauerkraut, turnip greens, and onions in an even layer in a large baking dish and season with salt and black pepper.

3. Stage

Whisk apple juice concentrate, water, and brown sugar in a bowl, dissolving the sugar. Pour juice mixture over vegetables. Arrange pieces of kielbasa sausage into dish atop vegetables.

4. Stage

Bake in the preheated oven until most of the liquid has evaporated and the kielbasa is browned, about 2 hours, stirring every 20 minutes.