Name: Michelle's Sweetkraut
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Sauerkraut, drained - 3 (32 ounce) packages; Turnip greens, drained - 2 (15 ounce) cans; Onions, quartered - 2; Salt and ground black pepper to taste - 2; Frozen apple juice concentrate, thawed - 1 (12 fluid ounce) can; Water - 1 (12 fluid ounce) can; Brown sugar, or more to taste - 1 ½ cups; Kielbasa sausage, cut into 3-inch pieces - 3 pounds

Ingredients for - Michelle's Sweetkraut

1. Sauerkraut, drained 3 (32 ounce) packages

2. Turnip greens, drained 2 (15 ounce) cans

3. Onions, quartered 2

4. Salt and ground black pepper to taste 2

5. Frozen apple juice concentrate, thawed 1 (12 fluid ounce) can

6. Water 1 (12 fluid ounce) can

7. Brown sugar, or more to taste 1 ½ cups

8. Kielbasa sausage, cut into 3-inch pieces 3 pounds

How to cook deliciously - Michelle's Sweetkraut

1 . Stage

Preheat oven to 350 degrees F (175 degrees C).

2 . Stage

Empty sauerkraut and turnip greens into a colander and rinse lightly; drain. Spread sauerkraut, turnip greens, and onions in an even layer in a large baking dish and season with salt and black pepper.

3 . Stage

Whisk apple juice concentrate, water, and brown sugar in a bowl, dissolving the sugar. Pour juice mixture over vegetables. Arrange pieces of kielbasa sausage into dish atop vegetables.

4 . Stage

Bake in the preheated oven until most of the liquid has evaporated and the kielbasa is browned, about 2 hours, stirring every 20 minutes.