Ingredients for - Avgolemono Rice
9.
Egg, whisked 1 large
How to cook deliciously - Avgolemono Rice
1 . Stage
Combine butter and olive oil in a saucepan over medium heat. Add rice and stir to coat. Cook and stir for 1 minute.
2 . Stage
Stir in water, cover, and cook for 10 minutes. Stir in lemon juice; cover and cook until rice is tender and liquid has been absorbed, about 5 minutes longer.
3 . Stage
Remove from the heat and let sit, covered, for at least 5 minutes.
4 . Stage
Stir in Parmesan cheese, parsley, and oregano. Add whisked egg and stir until well combined, being careful not to scramble.
Recipe information
Cooking:
10 min.
Servings per container:
4
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