Name: Apple Cranberry Crisp
Prep time: 30 min
Cook time: 30 min
Yield: 6
Ingredients: Quick cooking oats - 1 ½ cups; Brown sugar - ½ cup; All-purpose flour - ⅓ cup; Ground cinnamon - 1 teaspoon; Butter flavored shortening, melted - ⅓ cup; Water - 1 tablespoon; Whole berry cranberry sauce - 1 (16 ounce) can; Cornstarch - 2 tablespoons; Granny Smith apples - peeled, cored and thinly sliced - 5

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Apple Cranberry Crisp

1. Quick cooking oats - 1 ½ cups

2. Brown sugar - ½ cup

3. All-purpose flour - ⅓ cup

4. Ground cinnamon - 1 teaspoon

5. Butter flavored shortening, melted - ⅓ cup

6. Water - 1 tablespoon

7. Whole berry cranberry sauce - 1 (16 ounce) can

8. Cornstarch - 2 tablespoons

9. Granny Smith apples - peeled, cored and thinly sliced - 5

How to cook deliciously - Apple Cranberry Crisp

1. Stage

Preheat oven to 375 degrees F (190 degrees C).

2. Stage

In a medium bowl, mix together the oats, brown sugar, flour, and cinnamon. Stir in the melted shortening and water to form a crumbly mixture.

3. Stage

In a large saucepan, mix together the cranberry sauce and cornstarch. Bring to a boil, and then remove from heat. Stir in the apples. Spread into an 8x8 inch glass baking dish. Crumble the oat mixture over the apples.

4. Stage

Bake in the preheated oven for 30 to 35 minutes, or until the apples are tender. Serve warm.