Name: Apple Cranberry Crisp
Prep time: 30 min
Cook time: 30 min
Yield: 6
Ingredients: Quick cooking oats - 1 ½ cups; Brown sugar - ½ cup; All-purpose flour - ⅓ cup; Ground cinnamon - 1 teaspoon; Butter flavored shortening, melted - ⅓ cup; Water - 1 tablespoon; Whole berry cranberry sauce - 1 (16 ounce) can; Cornstarch - 2 tablespoons; Granny Smith apples - peeled, cored and thinly sliced - 5

Ingredients for - Apple Cranberry Crisp

1. Quick cooking oats 1 ½ cups

2. Brown sugar ½ cup

3. All-purpose flour ⅓ cup

4. Ground cinnamon 1 teaspoon

5. Butter flavored shortening, melted ⅓ cup

6. Water 1 tablespoon

7. Whole berry cranberry sauce 1 (16 ounce) can

8. Cornstarch 2 tablespoons

9. Granny Smith apples - peeled, cored and thinly sliced 5

How to cook deliciously - Apple Cranberry Crisp

1 . Stage

Preheat oven to 375 degrees F (190 degrees C).

2 . Stage

In a medium bowl, mix together the oats, brown sugar, flour, and cinnamon. Stir in the melted shortening and water to form a crumbly mixture.

3 . Stage

In a large saucepan, mix together the cranberry sauce and cornstarch. Bring to a boil, and then remove from heat. Stir in the apples. Spread into an 8x8 inch glass baking dish. Crumble the oat mixture over the apples.

4 . Stage

Bake in the preheated oven for 30 to 35 minutes, or until the apples are tender. Serve warm.