Name: Instant Pot® Teriyaki Beef
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: Water - 2 ½ cups; Uncooked brown rice - 2 cups; Olive oil - 1 tablespoon; Boneless round steak, sliced into 1/2-inch strips - 1 ½ pounds; Onion, diced - 1 small; Water - ½ cup; Soy sauce - ⅓ cup; Garlic, minced - 6 cloves; Grated fresh ginger - 1 teaspoon; Honey - 2 tablespoons; Water - 3 tablespoons; Cornstarch - 1 tablespoon; Broccoli florets - 3 cups; Green onions, chopped - 4

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Instant Pot® Teriyaki Beef

1. Water - 2 ½ cups

2. Uncooked brown rice - 2 cups

3. Olive oil - 1 tablespoon

4. Boneless round steak, sliced into 1/2-inch strips - 1 ½ pounds

5. Onion, diced - 1 small

6. Water - ½ cup

7. Soy sauce - ⅓ cup

8. Garlic, minced - 6 cloves

9. Grated fresh ginger - 1 teaspoon

10. Honey - 2 tablespoons

11. Water - 3 tablespoons

12. Cornstarch - 1 tablespoon

13. Broccoli florets - 3 cups

14. Green onions, chopped - 4

How to cook deliciously - Instant Pot® Teriyaki Beef

1. Stage

Combine 2 1/2 cups water and brown rice in a 4-quart pressure cooker. Close cooker securely and place pressure regulator over vent according to manufacturer's instructions. Heat until steam escapes in a steady flow and makes a whistling sound. Adjust temperature to a simmer. Cook until rice is tender, about 22 minutes. Let pressure release naturally according to manufacturer's instructions, 5 to 10 minutes. Unlock lid and remove.

2. Stage

At the same time, turn on a 6-quart multi-functional pressure cooker (such as Instant Pot®), add oil, and select Saute function. Add steak and onion to hot oil; saute until browned, 3 to 5 minutes.

3. Stage

Meanwhile, whisk together 1/2 cup water, soy sauce, garlic, and ginger in a small bowl; add to browned steak. Close and lock the lid and cancel Saute function. Select high pressure according to manufacturer's instructions; set timer for 11 minutes. Allow 10 to 15 minutes for pressure to build.

4. Stage

Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.

5. Stage

Stir in honey. Combine 3 tablespoons water and cornstarch in a small bowl; add to the Instant Pot®. Add broccoli.

6. Stage

Select Saute function and cook, stirring constantly, until sauce thickens and broccoli is cooked, 3 to 5 minutes. Serve with rice and garnish with green onions.