Name: Taco in a Bag
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Lean ground beef - 1 pound; Water - 3/4 cup; Taco seasoning mix - 1 (1 ounce) package; Corn chips - 4 (2.5 ounce) packages; Shredded lettuce - 2 cups; Shredded Cheddar cheese - 1 cup; Chopped fresh tomato - 1; Sour cream - ½ cup; Salsa - ⅓ cup

Ingredients for - Taco in a Bag

1. Lean ground beef 1 pound

2. Water 3/4 cup

3. Taco seasoning mix 1 (1 ounce) package

4. Corn chips 4 (2.5 ounce) packages

5. Shredded lettuce 2 cups

6. Shredded Cheddar cheese 1 cup

7. Chopped fresh tomato 1

8. Sour cream ½ cup

9. Salsa ⅓ cup

How to cook deliciously - Taco in a Bag

1 . Stage

Cook and stir ground beef in a large skillet over medium heat until browned and crumbly, 7 to 10 minutes. Drain excess oil. Mix in water and taco seasoning. Bring to a boil, then reduce the heat and simmer for 5 minutes, stirring occasionally.

2 . Stage

Gently crush corn chips in the sealed bags. Snip one top and one bottom corner off each bag, then cut open along the side edge. Spoon equal amounts of beef, lettuce, Cheddar, tomato, sour cream, and salsa into each bag on top of crushed chips. Serve in the bag and eat using a fork. Unknown