Name: Artichoke Stuffed Mushrooms
Prep time: 20 min
Cook time: 20 min
Yield: 12
Ingredients: Olive oil - 1 tablespoon; Onion, chopped - 1; Mushrooms, stems removed and chopped - 24; Salt and ground black pepper to taste - 24; Marinated artichoke hearts, drained and chopped - 1 (12 ounce) jar; Cream cheese, softened - 1 (8 ounce) package; Sour cream - 2 tablespoons; Shredded Italian cheese blend - 1 cup; Grated Parmesan cheese - 2 tablespoons; Garlic salt, or to taste - ½ teaspoon

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Artichoke Stuffed Mushrooms

1. Olive oil - 1 tablespoon

2. Onion, chopped - 1

3. Mushrooms, stems removed and chopped - 24

4. Salt and ground black pepper to taste - 24

5. Marinated artichoke hearts, drained and chopped - 1 (12 ounce) jar

6. Cream cheese, softened - 1 (8 ounce) package

7. Sour cream - 2 tablespoons

8. Shredded Italian cheese blend - 1 cup

9. Grated Parmesan cheese - 2 tablespoons

10. Garlic salt, or to taste - ½ teaspoon

How to cook deliciously - Artichoke Stuffed Mushrooms

1. Stage

Preheat an oven to 350 degrees F (175 degrees C). Prepare a baking sheet with cooking spray.

2. Stage

Heat the olive oil in a skillet over medium heat; cook the onions and mushroom stems in the hot oil until the onion is translucent, about 5 minutes; season with salt and pepper. Transfer the mixture to a large bowl; add the artichoke hearts, cream cheese, sour cream, Italian cheese blend, and Parmesan cheese. Season with salt, pepper, and garlic salt. Stir the mixture until ingredients are evenly distributed. Stuff the mushroom caps with the mixture. Arrange the stuffed mushrooms on the prepared baking sheet.

3. Stage

Bake in the preheated oven until the filling begins to bubble, about 20 minutes.