Name: Apple Cream Cheese Coffee Cake
Prep time: 25 min
Cook time: 25 min
Yield: 16
Ingredients: Reduced-fat cream cheese - 1 (8 ounce) package; Confectioners' sugar - ¼ cup; White sugar - 1 cup; Butter, softened - ½ cup; Eggs - 3; Chopped apples - 3 cups; Vanilla extract - 1 teaspoon; All-purpose flour - 2 cups; Baking soda - 1 teaspoon; Baking powder - 1 teaspoon; Sour cream - 1 cup; Chopped walnuts - ¾ cup; White sugar - 2 ½ tablespoons; Ground cinnamon - ¼ teaspoon

Ingredients for - Apple Cream Cheese Coffee Cake

1. Reduced-fat cream cheese 1 (8 ounce) package

2. Confectioners' sugar ¼ cup

3. White sugar 1 cup

4. Butter, softened ½ cup

5. Eggs 3

6. Chopped apples 3 cups

7. Vanilla extract 1 teaspoon

8. All-purpose flour 2 cups

9. Baking soda 1 teaspoon

10. Baking powder 1 teaspoon

11. Sour cream 1 cup

12. Chopped walnuts ¾ cup

13. White sugar 2 ½ tablespoons

14. Ground cinnamon ¼ teaspoon

How to cook deliciously - Apple Cream Cheese Coffee Cake

1 . Stage

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10-inch tub pan.

2 . Stage

Beat cream cheese and confectioners' sugar in a bowl until smooth; set aside. Beat 1 cup white sugar and butter in a bowl until light and fluffy. Add eggs, one at a time, beating well after each addition. Stir in apples and vanilla extract.

3 . Stage

Combine flour, baking soda, and baking powder in another bowl; stir into apple mixture. Add sour cream, stirring until batter is just combined. Pour half the batter in prepared tube pan. Spread cream cheese mixture over batter in tube pan; cover with remaining batter.

4 . Stage

Mix walnuts, 2 1/2 tablespoons white sugar, and cinnamon in a small bowl; sprinkle over batter.

5 . Stage

Bake cake in the preheated oven until a toothpick inserted into the center comes out clean, about 50 minutes.