Recipe information
Ingredients for - Cream Cheese
How to cook deliciously - Cream Cheese
1. Stage
Important points: Put the cream and cheese a day in the refrigerator (not in the freezer, but in the refrigerator compartment). It is advisable to put the whisk attachments in the freezer 10-15 minutes before whipping. And to be on the safe side, I put the whipping container on an ice rack, but this is an optional step. The photo shows everything we'll need.
2. Stage
Measuring cottage cheese
3. Stage
Pour 33% cream
4. Stage
Weighing powdered sugar
5. Stage
Add 2 grams of vanillin
6. Stage
Start beating on low speed. At first it will be liquid. Switch to high speed and the cream begins to thicken. As a result, the consistency comes out like this.
7. Stage
Here is an example of a cake covered with this cream.
