Ingredients for - Rustic Red Velvet Cupcakes
How to cook deliciously - Rustic Red Velvet Cupcakes
1 . Stage
Preheat oven to 350 degrees F. Place paper baking cups in each of 24 regular-size muffin cups.
2 . Stage
Make Filling - Place cream cheese, sugar, eggs, vanilla and lemon juice in medium bowl. Beat with electric mixer on medium speed until smooth and creamy, about 2 minutes. Set aside.
3 . Stage
Make Batter - Prepare cake mix as described on box using the water, oil and eggs. Fill each muffin cup about 2/3 full with batter. Drop about 2 tablespoons of filling in center of batter.
4 . Stage
Bake in center of oven 22 to 25 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes; remove from pan. Place on wire rack; cool completely.
5 . Stage
Store covered in refrigerator.
6 . Stage
Garnish with powdered sugar, if desired.