Name: Rustic Red Velvet Cupcakes
Prep time: 25 min
Cook time: 25 min
Yield: 24
Ingredients: Cream cheese, softened - 2 (8 ounce) packages; Granulated sugar - ½ cup; Large eggs - 2; Pure vanilla - 1 teaspoon; Lemon juice - 1 teaspoon; Duncan Hines® Red Velvet Cake Mix - 1 package; Water - 1 ¼ cups; Vegetable oil - ⅓ cup; Large eggs - 3; Powdered sugar - 3

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Rustic Red Velvet Cupcakes

1. Cream cheese, softened - 2 (8 ounce) packages

2. Granulated sugar - ½ cup

3. Large eggs - 2

4. Pure vanilla - 1 teaspoon

5. Lemon juice - 1 teaspoon

6. Duncan Hines® Red Velvet Cake Mix - 1 package

7. Water - 1 ¼ cups

8. Vegetable oil - ⅓ cup

9. Large eggs - 3

10. Powdered sugar - 3

How to cook deliciously - Rustic Red Velvet Cupcakes

1. Stage

Preheat oven to 350 degrees F. Place paper baking cups in each of 24 regular-size muffin cups.

2. Stage

Make Filling - Place cream cheese, sugar, eggs, vanilla and lemon juice in medium bowl. Beat with electric mixer on medium speed until smooth and creamy, about 2 minutes. Set aside.

3. Stage

Make Batter - Prepare cake mix as described on box using the water, oil and eggs. Fill each muffin cup about 2/3 full with batter. Drop about 2 tablespoons of filling in center of batter.

4. Stage

Bake in center of oven 22 to 25 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes; remove from pan. Place on wire rack; cool completely.

5. Stage

Store covered in refrigerator.

6. Stage

Garnish with powdered sugar, if desired.