Banana-Pineapple Bread
Recipe information
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Cooking:
10 min.
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Servings per container:
24
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Source:

Ingredients for - Banana-Pineapple Bread

1. All-purpose flour - 3 cups
2. White sugar - 2 cups
3. Mashed bananas - 2 cups
4. Vegetable oil - 1 cup
5. Unsweetened applesauce - ½ cup
6. Crushed pineapple - 1 (8 ounce) can
7. Eggs - 3 large
8. Ground cinnamon - 1 teaspoon
9. Baking soda - 1 teaspoon
10. Salt - 1 teaspoon

How to cook deliciously - Banana-Pineapple Bread

1. Stage

Preheat the oven to 325 degrees F (165 degrees C). Grease and flour 2 loaf pans.

2. Stage

Mix flour, sugar, bananas, oil, applesauce, pineapple, eggs, cinnamon, baking soda, and salt together in a large bowl until blended. Pour into the prepared loaf pans.

3. Stage

Bake in the preheated oven until a toothpick inserted in the center comes out clean, 50 to 60 minutes.