Salt and Pepper Calamari
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:

Ingredients for - Salt and Pepper Calamari

1. Egg - 1
2. Milk - ¼ cup
3. Panko bread crumbs - 2 cups
4. Cracked black pepper - 3 teaspoons
5. Sea salt - 2 teaspoons
6. Calamari rings - 1 pound
7. All-purpose flour - ½ cup
8. Vegetable oil for frying - ½ cup

How to cook deliciously - Salt and Pepper Calamari

1. Stage

Whisk egg and milk together in a bowl. Mix panko, pepper, and salt in a shallow bowl.

2. Stage

Lightly dust calamari with flour, shaking off any excess. Dip in egg mixture then panko mixture to coat. Transfer to a plate and refrigerate for 20 minutes.

3. Stage

Heat oil in a saucepan or deep fryer. Deep-fry calamari in batches until light golden brown, about 3 minutes. Drain on paper towels.