Ingredients for - Salt and Pepper Calamari
6.
Calamari rings 1 pound
How to cook deliciously - Salt and Pepper Calamari
1 . Stage
Whisk egg and milk together in a bowl. Mix panko, pepper, and salt in a shallow bowl.
2 . Stage
Lightly dust calamari with flour, shaking off any excess. Dip in egg mixture then panko mixture to coat. Transfer to a plate and refrigerate for 20 minutes.
3 . Stage
Heat oil in a saucepan or deep fryer. Deep-fry calamari in batches until light golden brown, about 3 minutes. Drain on paper towels.
Recipe information
Cooking:
10 min.
Servings per container:
4
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