Name: Panna Cotta with Cherry
Prep time: 2 h
Cook time: 2 h
Yield: 2
Ingredients: Frozen Cherry - 150 gram; Cream 33% - 200 Ml; Milk - 100 Ml; Sugar - 100 gram; Gelatin - 25 gram; Water - 150 Ml

Recipe information

Cooking:

2 hour

Servings per container:

Source:

More details

Ingredients for - Panna Cotta with Cherry

1. Frozen Cherry - 150 gram

2. Cream 33% - 200 Ml

3. Milk - 100 Ml

4. Sugar - 100 gram

5. Gelatin - 25 gram

6. Water - 150 Ml

How to cook deliciously - Panna Cotta with Cherry

1. Stage

Thaw the cherry beforehand, remove the seeds.

2. Stage

Pour gelatin with 50 ml cold water and leave to swell.

3. Stage

Mix milk with cream, add sugar and put on fire until sugar dissolves, but it is very important that the mixture does not boil. Add half the gelatin, the second half we leave for the cherry.

1. Stage. Panna Cotta with Cherry: Mix milk with cream, add sugar and put on fire until sugar dissolves, but it is very important that the mixture does not boil. Add half the gelatin, the second half we leave for the cherry.

4. Stage

Cool the milk mixture, pour into the bowls, add a few cherries to each and refrigerate until completely frozen. Pour the remaining water (100 ml) into the cherry, bring to a boil and add gelatin. Stir until gelatin is completely dissolved and cool.

1. Stage. Panna Cotta with Cherry: Cool the milk mixture, pour into the bowls, add a few cherries to each and refrigerate until completely frozen. Pour the remaining water (100 ml) into the cherry, bring to a boil and add gelatin. Stir until gelatin is completely dissolved and cool.

5. Stage

Pour the cherry jelly over the hardened layer of cream and refrigerate until completely frozen.

6. Stage

Bon Appetit!!!

7. Stage

Panna cotta with cherries is a delicate dessert that originates in Italy, it is very simple to prepare it, it is tasty and pleasant. Such a sweet is perfect for completing any festive table or as a dessert for a romantic dinner. Instead of cherries, you can use any other berries. Be sure to take fatty cream, milk can have any fat content, you can add a little vanillin to panna cotta to make dessert more flavorful.