Recipe information
Ingredients for - Pork Chop and Cabbage Casserole
How to cook deliciously - Pork Chop and Cabbage Casserole
1. Stage
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 baking dish.
2. Stage
Place a layer of shredded cabbage into baking dish and then a layer of sliced potatoes. Repeat cabbage and potatoes and salt.
3. Stage
Simmer the soup, water and diced onion. Pour over cabbage and potatoes.
4. Stage
In a skillet, brown each pork chop in a small amount of oil and place on top of mixture. Bake for 1 1/2 hours uncovered or until chops are tender.
