Skillet Beef and Celery
Recipe information
Recipe Icon - Master recipes
Cooking:
30 min.
Recipe Icon - Master recipes
Servings per container:
6
Recipe Icon - Master recipes
Source:

Ingredients for - Skillet Beef and Celery

1. Vegetable oil - 4 tablespoons
2. Onions, peeled and chopped - 2
3. Thinly sliced celery - 2 cups
4. Beef chuck, trimmed and cut into thin 1 inch slices - 1 ½ pounds
5. Salt - ½ teaspoon
6. Ground black pepper - ½ teaspoon
7. Soy sauce - 2 tablespoons
8. Water - 1 cup
9. Cornstarch - 2 teaspoons

How to cook deliciously - Skillet Beef and Celery

1. Stage

In a large skillet, heat 2 tablespoons of oil over medium heat. Slowly cook and stir onions and celery until golden brown; remove from heat and set aside.

2. Stage

In the same skillet, heat the remaining 2 tablespoons of oil. Place beef slices in the skillet and heat until well browned. Stir in salt, pepper, soy sauce and water.

3. Stage

Cover and simmer for 30 to 40 minutes. Return the onion and celery mixture to the skillet and simmer for another 10 minutes.

4. Stage

In a small bowl, combine the water and cornstarch. Pour the mixture into skillet. Stirring constantly, heat until thickened.