Name: Skillet Beef and Celery
Prep time: 30 min
Cook time: 30 min
Yield: 6
Ingredients: Vegetable oil - 4 tablespoons; Onions, peeled and chopped - 2; Thinly sliced celery - 2 cups; Beef chuck, trimmed and cut into thin 1 inch slices - 1 ½ pounds; Salt - ½ teaspoon; Ground black pepper - ½ teaspoon; Soy sauce - 2 tablespoons; Water - 1 cup; Cornstarch - 2 teaspoons

Ingredients for - Skillet Beef and Celery

1. Vegetable oil 4 tablespoons

2. Onions, peeled and chopped 2

3. Thinly sliced celery 2 cups

4. Beef chuck, trimmed and cut into thin 1 inch slices 1 ½ pounds

5. Salt ½ teaspoon

6. Ground black pepper ½ teaspoon

7. Soy sauce 2 tablespoons

8. Water 1 cup

9. Cornstarch 2 teaspoons

How to cook deliciously - Skillet Beef and Celery

1 . Stage

In a large skillet, heat 2 tablespoons of oil over medium heat. Slowly cook and stir onions and celery until golden brown; remove from heat and set aside.

2 . Stage

In the same skillet, heat the remaining 2 tablespoons of oil. Place beef slices in the skillet and heat until well browned. Stir in salt, pepper, soy sauce and water.

3 . Stage

Cover and simmer for 30 to 40 minutes. Return the onion and celery mixture to the skillet and simmer for another 10 minutes.

4 . Stage

In a small bowl, combine the water and cornstarch. Pour the mixture into skillet. Stirring constantly, heat until thickened.