Name: Crab Quiche
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Deep-dish frozen pie crust - 1 (9 inch); Eggs - 4 large; Heavy cream - 1 cup; Salt - ½ teaspoon; Ground black pepper - ½ teaspoon; Hot pepper sauce (e.g. Tabasco), or to taste - 3 dashes; Imitation crabmeat, flaked - 1 (8 ounce) package; Shredded Monterey Jack cheese - 1 cup; Grated Parmesan cheese - ¼ cup; Green onion, chopped - 1 stalk

Ingredients for - Crab Quiche

1. Deep-dish frozen pie crust 1 (9 inch)

2. Eggs 4 large

3. Heavy cream 1 cup

4. Salt ½ teaspoon

5. Ground black pepper ½ teaspoon

6. Hot pepper sauce (e.g. Tabasco), or to taste 3 dashes

7. Imitation crabmeat, flaked 1 (8 ounce) package

8. Shredded Monterey Jack cheese 1 cup

9. Grated Parmesan cheese ¼ cup

10. Green onion, chopped 1 stalk

How to cook deliciously - Crab Quiche

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C).

2 . Stage

Bake pie crust in the preheated oven until just starting to brown, about 10 minutes. Set aside to cool.

3 . Stage

Meanwhile, whisk together eggs, cream, salt, pepper, and hot sauce in a large bowl until well combined. Stir in crabmeat, Monterey Jack, Parmesan, and green onion.

4 . Stage

Pour crab mixture into cooled pie crust.

5 . Stage

Bake in the preheated oven for 25 to 30 minutes. Turn the oven off, keep the door closed, and leave quiche in the oven until firm, 20 to 30 minutes. Remove from the oven and serve hot.