Recipe information
Ingredients for - Crab Quiche
1. Deep-dish frozen pie crust - 1 (9 inch)
6. Hot pepper sauce (e.g. Tabasco), or to taste - 3 dashes
How to cook deliciously - Crab Quiche
1. Stage
Preheat the oven to 350 degrees F (175 degrees C).
2. Stage
Bake pie crust in the preheated oven until just starting to brown, about 10 minutes. Set aside to cool.
3. Stage
Meanwhile, whisk together eggs, cream, salt, pepper, and hot sauce in a large bowl until well combined. Stir in crabmeat, Monterey Jack, Parmesan, and green onion.
4. Stage
Pour crab mixture into cooled pie crust.
5. Stage
Bake in the preheated oven for 25 to 30 minutes. Turn the oven off, keep the door closed, and leave quiche in the oven until firm, 20 to 30 minutes. Remove from the oven and serve hot.