Aromatic chicken liver baked in foil
Recipe information
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Cooking:
-
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Servings per container:
0
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Ingredients for - Aromatic chicken liver baked in foil

1. Chicken liver - 300 gram
2. Bacon - 100 gram
3. Bulb onions - 1 PC.
4. Vegetable oil - 2 tbsp
5. Spice - taste
6. Salt - taste
7. Black pepper - taste

How to cook deliciously - Aromatic chicken liver baked in foil

1. Stage

Wash the liver under cold water and dry. Mix vegetable oil, salt, pepper and spices, pour into the liver and leave for 30-40 minutes.

1. Stage. Aromatic chicken liver baked in foil: Wash the liver under cold water and dry. Mix vegetable oil, salt, pepper and spices, pour into the liver and leave for 30-40 minutes.

2. Stage

Shred the onion in half rings and fry in oil.

1. Stage. Aromatic chicken liver baked in foil: Shred the onion in half rings and fry in oil.

3. Stage

Shred the sausage thinly.

1. Stage. Aromatic chicken liver baked in foil: Shred the sausage thinly.

4. Stage

Place half of the sausage on a sheet of foil.

1. Stage. Aromatic chicken liver baked in foil: Place half of the sausage on a sheet of foil.

5. Stage

Top with half onion and half liver.

1. Stage. Aromatic chicken liver baked in foil: Top with half onion and half liver.

6. Stage

Do the same with the other half. Wrap the foil with the candy. Preheat oven to 200. Bake for 15 minutes, unfold the foil and bake for another 5 minutes.

1. Stage. Aromatic chicken liver baked in foil: Do the same with the other half. Wrap the foil with the candy. Preheat oven to 200. Bake for 15 minutes, unfold the foil and bake for another 5 minutes.

7. Stage

I served it with red pickled peppers

1. Stage. Aromatic chicken liver baked in foil: I served it with red pickled peppers
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