Name: Thyme Salmon with Sage Pasta
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: Skinned salmon fillet, cut into 4-inch pieces - 1 ½ pounds; Extra virgin olive oil - 2 tablespoons; Garlic, crushed - 4 cloves; Salt to taste - 4 cloves; Dried thyme leaves - 1 teaspoon; Egg noodles - 1 (12 ounce) package; Salted butter - 2 tablespoons; Chopped fresh sage - ½ cup; Crushed garlic - 2 cloves; Extra virgin olive oil - 1 tablespoon; Frozen peas, thawed - 2 cups; Lime, juiced - 1; Salt - 1 ½ teaspoons; Lime, juiced - 1

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Thyme Salmon with Sage Pasta

1. Skinned salmon fillet, cut into 4-inch pieces - 1 ½ pounds

2. Extra virgin olive oil - 2 tablespoons

3. Garlic, crushed - 4 cloves

4. Salt to taste - 4 cloves

5. Dried thyme leaves - 1 teaspoon

6. Egg noodles - 1 (12 ounce) package

7. Salted butter - 2 tablespoons

8. Chopped fresh sage - ½ cup

9. Crushed garlic - 2 cloves

10. Extra virgin olive oil - 1 tablespoon

11. Frozen peas, thawed - 2 cups

12. Lime, juiced - 1

13. Salt - 1 ½ teaspoons

14. Lime, juiced - 1

How to cook deliciously - Thyme Salmon with Sage Pasta

1. Stage

Place the salmon pieces into a mixing bowl. Drizzle with 2 tablespoons of extra virgin olive oil, then toss with 4 cloves of crushed garlic. Refrigerate at least 30 minutes.

2. Stage

Preheat an oven to 350 degrees F (175 degrees C).

3. Stage

Line a baking sheet with aluminum foil. Place the salmon onto the foil, and season with salt and thyme. Fold the foil over the salmon to form a sealed pouch. Bake in the preheated oven until the salmon is no longer translucent in the center, 15 to 20 minutes.

4. Stage

Meanwhile, fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the egg noodles, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 5 minutes. Drain well in a colander set in the sink, then return to the cooking pot.

5. Stage

Melt the butter in a small saucepan over medium heat. Cook until the butter has browned lightly. Stir in the sage and garlic until the sage has wilted. Stir in 1 tablespoon of olive oil ,the frozen peas, the juice of 1 lime, and 1 1/2 teaspoons of salt. Stir into the pasta, and place into a serving bowl. Remove the salmon from the foil, and place onto the pasta. Squeeze another lime over top to serve.