Ingredients for - The Right Way to Cook Greens!
2.
Collard greens, tough stems removed 4 bunches
4.
Water, or more as needed (Optional) 3 cups
How to cook deliciously - The Right Way to Cook Greens!
1 . Stage
Heat bacon drippings in a cast iron skillet over medium heat. Cook and stir greens in hot drippings until limp, tender, and significantly reduced in size, 1 to 4 minutes, depending on how tough the greens are. Season with salt and serve straight from the skillet.
2 . Stage
If you prefer extra-tender greens, add 3 cups water to greens in the skillet; season with salt. Bring to a boil and cook for 1 hour, adding more water as needed.
Recipe information
Cooking:
15 min.
Servings per container:
4
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